SPAGHETTI A LA PHILLY

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Spaghetti a La Philly image

I got this recipe after I became a friend of Philadelphia Cream Cheese on Facebook. They offered a free cookbook and coupons to those who were willing to make the dish and rate it. Of course, I did and they gave me permission to share the recipe here! This is a real keeper! After making it strictly by the directions, I made it again, this time substituting cubed tvp for the meat. WOW! We liked it just as much! So enjoy! There's a video on utube if anyone wants to see it!

Provided by Wineaux

Categories     Spaghetti

Time 35m

Yield 6 cups, 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1 (24 ounce) jar prego traditional Italian sauce
0.5 (4 ounce) package kraft Philadelphia Cream Cheese, cut into cubes
0.5 (8 ounce) package spaghetti, cooked and drained
2 tablespoons kraft grated parmesan cheese

Steps:

  • Cook the beef in a 12-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
  • Stir the sauce and cream cheese in the skillet. Reduce the heat to low. Cook for 3 minutes or until the cream cheese is melted, stirring often.
  • Place the spaghetti into a large bowl. Add the beef mixture and toss to coat.
  • Sprinkle with the Parmesan cheese.

Nutrition Facts : Calories 512.6, Fat 21.9, SaturatedFat 9, Cholesterol 94.9, Sodium 857.8, Carbohydrate 45.4, Fiber 5.3, Sugar 16.3, Protein 31.2

Keynen Orozco
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Overall, I thought this was a great recipe. I would definitely recommend it to others.


hussnain moavia
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I had some trouble finding the right kind of cheese, but the dish still turned out great.


Ahmad Baloch
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I found the sauce to be a bit too heavy for my taste, but the rest of the dish was delicious.


Muhammad Imran Bati
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This recipe is a keeper! I'll definitely be making it again.


DeViLS GuyS
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I love the way the cheese sauce coats the spaghetti. It's so rich and flavorful.


Oliuddin Al Oli
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5 stars! This dish was amazing!


Ujala zafar
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This is my new favorite spaghetti recipe! It's easy to make and always turns out delicious.


Prayash Rana
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I'm not a big fan of mushrooms, but I still enjoyed this dish. The flavors were well-balanced and the cheese sauce was perfectly creamy.


Md Rakibul Hasan
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I tried this recipe last night and it was a total success! My friends loved it and even asked for the recipe.


Elene Xuxia
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This spaghetti dish was a hit with my family! The combination of flavors was amazing, and the cheese sauce was so creamy and delicious.


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