SPAGHETTI A LA PHILLY
Make and share this Spaghetti a La Philly recipe from Food.com.
Provided by Philadelphia Cream
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
- Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
- Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
- Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
- Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
- Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.
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AISHA Awees
[email protected]I'm definitely going to try this recipe again.
MD. Imam
[email protected]This dish is a great way to use up leftover spaghetti.
jean esther johnson
[email protected]I served this dish with a side of garlic bread and it was the perfect meal.
Sihab Hosan
[email protected]I added some cooked chicken to this dish and it was a great addition.
Too Yoo
[email protected]I'm not a big fan of onions, so I left them out of the recipe. It was still very flavorful.
Desxen Unknown
[email protected]I'm allergic to mushrooms, so I substituted them with bell peppers. It was still delicious!
Divya Chhetri
[email protected]I would definitely make this dish again.
Precious Nkhoma
[email protected]This dish is perfect for a quick and easy weeknight meal.
Kaif Hawari
[email protected]I loved the way the cheese melted and coated the pasta. It was so creamy and delicious.
Philamenia Gerwer
[email protected]This dish was a bit too spicy for me, but I still enjoyed it.
M Ali Awais
[email protected]I tried this recipe and it was a disaster. The pasta was overcooked and the sauce was too salty.
Jesse Wageche
[email protected]I thought this dish was just okay. The flavors were a bit bland for my taste.
Pathan khan
[email protected]The pasta was a little too al dente for my taste, but otherwise this dish was delicious.
Aditya Karki
[email protected]I loved the combination of flavors in this dish.
Brad Lyle
[email protected]This dish was easy to make and the ingredients were easy to find.
Nickis Minajs
[email protected]I've made this recipe several times and it always turns out great.
Abdimalik
[email protected]This spaghetti dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.