SPAGHETTI A LA PHILLY
Make and share this Spaghetti a La Philly recipe from Food.com.
Provided by Philadelphia Cream
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- COOK spaghetti as directed on package.
- MEANWHILE, brown meat in large skillet. Stir in sauce and cream cheese; cook on low heat 3 to 5 minute or until sauce is well blended and heated through, stirring frequently.
- DRAIN spaghetti. Add to sauce; mix lightly. Place on platter; top with Parmesan.
- Special Extra: Cook 1 cup each chopped bell peppers and onions with the ground beef.
- Special Extra: Sprinkle with chopped fresh basil or parsley before serving.
- Variation: Prepare using PHILADELPHIA Neufchatel Cheese.
- Special Extra: Thaw and drain 1 pkg. (10 oz.) frozen chopped spinach. Add to browned meat with the spaghetti sauce and cream cheese.
- Nutrition Information Per Serving: 570 calories, 21g total fat, 10g saturated fat, 0.5g trans fat, 110mg cholesterol, 950mg sodium, 57g carbohydrate, 5g dietary fiber, 11g sugars, 36g protein, 20%DV vitamin A, 25%DV vitamin C, 15%DV calcium, 30%DV iron.
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AISHA Awees
a.a@gmail.comI'm definitely going to try this recipe again.
MD. Imam
imamm12@gmail.comThis dish is a great way to use up leftover spaghetti.
jean esther johnson
j.johnson@hotmail.comI served this dish with a side of garlic bread and it was the perfect meal.
Sihab Hosan
h_sihab69@hotmail.comI added some cooked chicken to this dish and it was a great addition.
Too Yoo
yoo50@yahoo.comI'm not a big fan of onions, so I left them out of the recipe. It was still very flavorful.
Desxen Unknown
d-u@aol.comI'm allergic to mushrooms, so I substituted them with bell peppers. It was still delicious!
Divya Chhetri
divya65@hotmail.frI would definitely make this dish again.
Precious Nkhoma
nkhoma64@hotmail.frThis dish is perfect for a quick and easy weeknight meal.
Kaif Hawari
hawari.kaif62@yahoo.comI loved the way the cheese melted and coated the pasta. It was so creamy and delicious.
Philamenia Gerwer
p@yahoo.comThis dish was a bit too spicy for me, but I still enjoyed it.
M Ali Awais
m-a31@aol.comI tried this recipe and it was a disaster. The pasta was overcooked and the sauce was too salty.
Jesse Wageche
wjesse34@hotmail.co.ukI thought this dish was just okay. The flavors were a bit bland for my taste.
Pathan khan
khan.pathan@yahoo.comThe pasta was a little too al dente for my taste, but otherwise this dish was delicious.
Aditya Karki
k@gmail.comI loved the combination of flavors in this dish.
Brad Lyle
b.lyle41@gmail.comThis dish was easy to make and the ingredients were easy to find.
Nickis Minajs
nminajs@hotmail.frI've made this recipe several times and it always turns out great.
Abdimalik
abdimalik68@yahoo.comThis spaghetti dish was a hit with my family! The flavors were amazing and the pasta was cooked perfectly.