SPAG BOL
A rich, delicious, traditional spaghetti bolognese that will really impress your partner! So simple yet so yummy!
Provided by Natalie Reid
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 1h20m
Yield 8
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Saute onions and garlic until onions are tender. Stir in red bell pepper and saute 2 minutes.
- Place ground beef in the skillet and cook over medium high heat until evenly brown. Stir in beef broth, diced tomatoes, wine and tomato paste. Bring to a boil and add celery, bay leaves and Italian seasoning.
- Reduce heat and simmer for 1 hour, or until sauce thickens.
Nutrition Facts : Calories 424.1 calories, Carbohydrate 14.8 g, Cholesterol 85.1 mg, Fat 27.2 g, Fiber 3.3 g, Protein 23.1 g, SaturatedFat 10 g, Sodium 386 mg, Sugar 9.2 g
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nour khansa
[email protected]This was a great recipe! I made it for my family and they all loved it.
Hopefiend
[email protected]I love this recipe! The sauce is so rich and flavorful, and the pasta is always cooked perfectly.
Share Alam
[email protected]This is my go-to spaghetti bolognese recipe. It's always a hit with my friends and family.
deborah miller
[email protected]This was okay, but I've had better spaghetti bolognese.
xianxian sansuile
[email protected]Meh.
jiffy
[email protected]This recipe was a disaster! The sauce was bland and the pasta was overcooked. I would not recommend this recipe to anyone.
Behestine Kromah
[email protected]The sauce was a bit too sweet for my taste, but otherwise this was a good recipe. I'll try it again with less sugar next time.
Thabang Mosoeu
[email protected]This was my first time making spaghetti bolognese, and it turned out really well! The recipe was easy to follow, and the sauce was delicious. I'll definitely be making this again.
Aanand Yadav
[email protected]I've made this spag bol recipe several times now, and it always turns out great. The sauce is so easy to make, and it's always a crowd-pleaser.
Mr Awais Shafiq
[email protected]This spaghetti bolognese was a hit with my family! The sauce was rich and flavorful, and the pasta was cooked perfectly. I especially liked the addition of the red wine, which gave the sauce a nice depth of flavor.