SPAETZLE WITH KIELBASA AND CARAMELIZED ONIONS
Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a pan of brown butter and almonds. I've topped them with hearty beef stew. But layered with cheese and caramelized onions is still my favorite variation.
Provided by Melissa Clark
Categories dinner, main course
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, lightly brown the kielbasa until golden, about 5 minutes. Transfer to a plate. Melt the butter in the skillet. Stir in the onion and thyme, and stir briefly to coat the onion with butter. Cook onion, without stirring, until dark brown, about 5 minutes. Add a pinch of salt and cook on low heat until very soft and caramelized, 20 to 30 minutes. Stir in 2 tablespoons water and scrape up any browned bits from the bottom of the pan. Transfer onion to a bowl.
- Bring a large pot of salted water to a boil. In a large bowl, combine the flour, 1 teaspoon salt and the nutmeg. In a separate bowl, whisk together the eggs and milk. Pour the egg mixture into the flour mixture and stir well. The batter should be fairly wet, with a consistency slightly thicker than pancake batter.
- Spread a clean dish towel flat on a work surface adjacent to the stove. Working over the pot of boiling water, press dough through a spaetzle maker or use a rubber spatula to push it through a colander with holes at least 1/4-inch wide. Drop dough into the water. When dumplings rise to the surface, use a slotted spoon to transfer to the towel.
- Heat the oven to 375 degrees. Toss the spaetzle and kielbasa in the bowl with the onions, and add 1 1/2 cups cheese and the pepper. Spread into a 2-quart gratin dish. Sprinkle the top of the casserole with the remaining 1/2 cup cheese. Bake until golden and bubbling, 25 to 30 minutes.
Nutrition Facts : @context http, Calories 621, UnsaturatedFat 17 grams, Carbohydrate 44 grams, Fat 37 grams, Fiber 2 grams, Protein 27 grams, SaturatedFat 16 grams, Sodium 569 milligrams, Sugar 4 grams, TransFat 0 grams
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Tasneem Elnazer
[email protected]This dish was easy to make and turned out great.
dexalie gray
[email protected]I made this dish for my family last night, and they loved it! The spaetzle was cooked perfectly, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of roasted vegetables, and it was a perfect meal.
NANTEZA SHAMIM
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the kielbasa and caramelized onions were delicious. I served this dish with a side of sauerkraut, and it was the perfect comfort food meal.
GABBAR
[email protected]I've made this dish several times now, and it's always a hit. The spaetzle is so easy to make, and the kielbasa and caramelized onions add so much flavor. I usually serve this dish with a side of applesauce, and it's always a hit.
Ekram Nagn
[email protected]This dish was easy to make and turned out great. The spaetzle was light and fluffy, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of mashed potatoes, and it was a perfect meal.
Smizi Shorif
[email protected]I made this dish for my family last night, and they loved it! The spaetzle was cooked perfectly, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of roasted vegetables, and it was a perfect meal.
Shelley Gilroy
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the kielbasa and caramelized onions were delicious. I served this dish with a side of sauerkraut, and it was the perfect comfort food meal.
Waqas Nawaz
[email protected]I've made this dish several times now, and it's always a hit. The spaetzle is so easy to make, and the kielbasa and caramelized onions add so much flavor. I usually serve this dish with a side of applesauce, and it's always a hit.
MD. NIMUL ISLAM
[email protected]This dish was easy to make and turned out great. The spaetzle was light and fluffy, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of mashed potatoes, and it was a perfect meal.
fujon mi
[email protected]I made this dish for my family last night, and they loved it! The spaetzle was cooked perfectly, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of roasted vegetables, and it was a perfect meal.
Hallie Flynn
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the kielbasa and caramelized onions were delicious. I served this dish with a side of sauerkraut, and it was the perfect comfort food meal.
Barikisu Salifu
[email protected]I've made this dish several times now, and it's always a favorite. The spaetzle is so easy to make, and the kielbasa and caramelized onions add so much flavor. I usually serve this dish with a side of applesauce, and it's always a hit.
Nisthanan
[email protected]I made this dish for a potluck, and it was a hit! Everyone loved the combination of flavors. The spaetzle was cooked perfectly, and the kielbasa and caramelized onions were delicious. I would definitely recommend this recipe to anyone who is looking
Saber
[email protected]This dish was a bit time-consuming to make, but it was worth it. The spaetzle was light and fluffy, and the kielbasa and caramelized onions were very flavorful. I served this dish with a side of green beans, and it was a perfect meal.
Japhet Koome
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of kielbasa. However, I'm so glad I did! The kielbasa was cooked perfectly and had a great flavor. The caramelized onions were also delicious. I served this dish with a side of mashed
Diannah Williams
[email protected]This dish was easy to make and turned out great. I used a pre-made spaetzle mix, and it worked just fine. The kielbasa and caramelized onions were also very easy to prepare. I served this dish with a side of sour cream, and it was a perfect meal.
HAFEEZ saab
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. The spaetzle was cooked perfectly and had a great texture. The kielbasa and caramelized onions were also delicious. I would definitely recommend this recipe to anyone who is looking for
Brond Munda
[email protected]I made this dish for my family last night, and it was a huge hit! Everyone loved the combination of flavors. The spaetzle was light and fluffy, the kielbasa was savory and smoky, and the caramelized onions added a touch of sweetness. I will definitel
Kelisha celestine
[email protected]This spaetzle dish was absolutely delicious! The kielbasa added a nice smoky flavor, and the caramelized onions were the perfect sweet and savory addition. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this a