SPAETZLE WITH BROWNED BUTTER
Make and share this Spaetzle with Browned Butter recipe from Food.com.
Provided by lauralie41
Categories German
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the flour, salt and nutmeg.
- Add the eggs and milk; stir until thoroughly combined.
- Let dough rest about 15 minutes before cooking.
- Heat a large pot of lightly salted water until boiling.
- Using a spaetzle machine Add the spaetzle and cook until done, about 4- 5 minutes.
- The dumplings will float when done.
- Drain well.
- In a saute pan heat butterand saute until butter has turned brown.
- Place the spaetzle in a serving dish and pour the butter on top.
- Season with salt and pepper; toss well to combine.
- Serve immediately.
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Selina Addison
[email protected]I can't wait to try this spätzle recipe! It looks so delicious.
Joy Joseph
[email protected]This spätzle recipe is a great way to use up leftover egg yolks.
Views Fever
[email protected]I'm going to try this spätzle recipe with different cheeses. I think it would be great with Gruyère or Parmesan.
Faheem Magsi
[email protected]This spätzle recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mazhar Iqbal
[email protected]I'm allergic to dairy, so I used vegan butter in this recipe. It turned out just as good as the original.
Khokan Mahmud
[email protected]This spätzle recipe is a great way to get kids involved in the kitchen. My kids loved helping me make it.
THB eon
[email protected]I'm not sure what I did wrong, but my spätzle turned out gummy. I'm going to try again using this recipe.
Jacques De beer
[email protected]This spätzle recipe is a bit time-consuming, but it's worth the effort. The results are amazing!
Mush Tea
[email protected]I've never had spätzle before, but I'm definitely going to try this recipe. It looks delicious!
Hayyash Ahamed
[email protected]This spätzle recipe is a great way to use up leftover mashed potatoes.
Godsway Gbemu
[email protected]I'm not a big fan of spätzle, but this recipe changed my mind. The browned butter sauce is what really makes this dish.
shaher Bano
[email protected]Definitely a 5-star recipe! The spätzle was light and fluffy, and the browned butter sauce was the perfect complement.
Legitimate lemon
[email protected]The spätzle was a bit too soft for my taste, but the browned butter sauce was amazing.
Edinah Moraa ongwae
[email protected]This was my first time making spätzle and it turned out great! The instructions were easy to follow and the dish was ready in no time.
Egbo Chinwendu Grace
[email protected]I've made this spätzle recipe several times now and it's always a hit with my family and friends. It's so easy to make and the results are always delicious.
Nelao Ndapandula
[email protected]This spätzle recipe is a keeper! The browned butter adds a richness and nuttiness that takes the dish to the next level. I also love the addition of fresh parsley, which brightens up the flavors.