SPAETZLE WITH BAVARIAN MEATBALLS
Number Of Ingredients 23
Steps:
- * In a medium bowl, blend all ingredients except oil. Shape into 1-inch meatballs. Heat 1 tablespoon oil in a large skillet. Add 1/3 of the meatballs sauté, shaking pan frequently while browning to keep meatballs from sticking. Use remaining oil as needed. Remove with a slotted spoon when cooked repeat until all are browned. Keep meatballs in a warm oven. Sauce: * Heat butter in a saucepan add onion and mushrooms. Sauté over medium heat until golden. Remove from pan with a slotted spoon set aside. Over medium heat, add flour to butter remaining in pan stir and cook for 3 minutes. Add beef broth and bring to boil. Cook, stirring, over medium-high heat until thickened, about 5 to 7 minutes. Stir in onion-mushroom mixture, sour cream, and capers. Heat to just under boiling. Add salt and pepper to taste. Spaetzle:*In a bowl, beat eggs, 1/4 teaspoon salt, 1/2 cup water, and flour together until well-blended. Melt butter or margarine in a deep skillet place in a warm oven to hold for cooked spaetzle. Add 1 tablespoon salt and oil to boiling water. Grease the inside of a colander with vegetable shortening. Place colander in the saucepan so it is 2 inches above boiling water. Spoon 1/4 cup batter into colander force through holes with a rubber scraper so the spaetzle will fall into the water below. When spaetzle floats to the surface, count to 10 and remove with a slotted spoon. Place cooked spaetzle into skillet in oven to keep warm. Continue cooking spaetzle until all batter is used.Garnish:*To assemble: Mound hot meatballs in the center of a large heated platter surround with spaetzle and garnish with cherry tomatoes and parsley sprigs. Serve sauce separately.Note: Spaetzle will keep refrigerated, covered for 3 to 4 days.
Nutrition Facts : Nutritional Facts Serves
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MAHBOOB RAZA NAZMI
[email protected]This dish was a disappointment. The spaetzle was gummy and the meatballs were bland.
sliken squad
[email protected]This recipe was easy to follow and the dish turned out great! The meatballs were especially delicious.
Nicolas Messmer
[email protected]I loved this dish! The spaetzle was so good, and the meatballs were perfect.
Mdsulaiman Ali
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the meatballs were moist and flavorful.
ShafaQ Qamar
[email protected]This was a great recipe! I will definitely be making it again.
bravery gamer VR
[email protected]The meatballs were a bit dry, but the spaetzle was good.
Raja Qaisar
[email protected]This dish was easy to make and very delicious. I especially liked the spaetzle.
Rabi Xettry
[email protected]The spaetzle was a bit too soft for my taste, but the meatballs were excellent. I will try making the spaetzle again with a different recipe.
John Phillipson
[email protected]This was my first time making spaetzle and it turned out great! The meatballs were also delicious. I will definitely be making this dish again.
kidd marco
[email protected]I followed the recipe exactly and the results were amazing. The spaetzle was perfectly cooked and the meatballs were tender and flavorful. My guests raved about the dish and I will definitely be making it again.
Jinu Rina
[email protected]This spaetzle recipe with Bavarian meatballs was a hit with my family. The meatballs were flavorful and juicy, and the spaetzle was light and fluffy. I will definitely be making this dish again!