SPAETZLE IN SAGE BROWN BUTTER
This side is served with duck, roast pork or Cornish game hens. This is so tasty, easy and very quick! I do have a Spaetzle maker but if you don't use a grater or a slotted spoon.
Provided by Rita1652
Categories German
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring large pot of salted water to boil.
- Combine milk, eggs, and nutmeg in processor; blend until smooth, about 30 seconds. Add salt and flour pulsing until batter is just smooth, about 30 seconds (batter will be very thick and sticky).
- Working in batches, pour batter through slotted spoon or grater held above boiling water, pressing with spatula to form strands. Stir gently to prevent sticking. Simmer until spaetzle float to surface, then continue cooking 1 minute longer.
- Using slotted spoon, transfer spaetzle to large buttered baking dish. (Can be made 2 hours ahead. Let stand at room temperature.).
- Cook butter & sage in heavy large skillet over medium heat until golden brown, about 3 minutes. Add spaetzle and toss until heated through. Season to taste with salt and pepper.
- Divide among plates.
- Garnish with fresh sage.
- Optional: Sauteed 1 small onion diced in the butter.
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Brooklyn Dailey
[email protected]I'm going to have to try this recipe sometime.
Wayne Murphy
[email protected]I'm not sure if I have all the ingredients for this recipe.
Esther Awuor
[email protected]This recipe looks delicious.
For Hacking
[email protected]I can't wait to try this recipe.
Aadil Cheema
[email protected]This recipe is a keeper!
Cindy Mulenga
[email protected]I'm not sure what went wrong, but my spaetzle turned out gummy. The sauce was also bland. I won't be making this recipe again.
Ebenezer Dontoh
[email protected]This was my first time making spaetzle, and it turned out great! The recipe was easy to follow and the results were delicious.
SalmaN Ray
[email protected]I've made this recipe several times now, and it's always a hit. The spaetzle is light and fluffy, and the sauce is rich and flavorful.
Caden Driggers
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spaetzle is delicious and the sauce is perfect.
Riedl Aisha
[email protected]I love this recipe! The spaetzle is always perfect and the sauce is so flavorful.
M Zeeshan Akbar
[email protected]This was my first time making spaetzle, and it turned out great! The recipe was easy to follow and the results were delicious.
small jr
[email protected]This recipe is a keeper! The spaetzle was light and fluffy, and the sauce was rich and flavorful. I'll definitely be making this again soon.
md Khorsad
[email protected]I'm not sure what went wrong, but my spaetzle turned out gummy. The sauce was also bland. I won't be making this recipe again.
Dan Purvis
[email protected]This recipe was easy to follow and the spaetzle turned out great. The sauce was a bit too heavy for my taste, but overall it was a good dish.
Caleb Huerta
[email protected]I followed the recipe exactly, and the spaetzle turned out perfectly. The sauce was also very good, but I added a bit of extra garlic to taste.
Faad Abbasi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The spaetzle is delicate and flavorful, and the sauce is rich and creamy. I highly recommend this dish for a special occasion.
Aysha Gahi
[email protected]I'm not a big fan of spaetzle, but this recipe changed my mind. The spaetzle was light and fluffy, and the sauce was delicious. I'll definitely be making this again.
Mehreen Mehreen
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The spaetzle is so easy to make, and the sauce is incredibly flavorful.
Eyas Ziadah
[email protected]This recipe was a hit! The spaetzle turned out perfectly light and fluffy, and the sage brown butter sauce was rich and flavorful. I highly recommend this dish.