SPAETZLE II
Pinched noodles. These can be frozen after cooking.
Provided by Jill
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 4
Number Of Ingredients 2
Steps:
- Place flour in a medium bowl, making a well for the eggs. Introduce the eggs, and mix with a fork; then knead to form a stiff dough. Pinch off half-inch pieces of batter with fingers, and cook in a large pot of boiling water until dumplings float to the top, 5 to 15 minutes.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 24 g, Cholesterol 92.5 mg, Fat 2.8 g, Fiber 0.8 g, Protein 6.4 g, SaturatedFat 0.8 g, Sodium 74.9 mg, Sugar 0.3 g
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Kien Felicia
felicia-kien41@aol.comThis was my first time making spaetzle, and I was really happy with how they turned out. They were easy to make and tasted great. I served them with a simple butter sauce and they were delicious. I will definitely be making these again.
Nijah Areale
na@gmail.comThese spaetzle were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Valarian Atieno
v-a@hotmail.frI'm so glad I found this recipe! The spaetzle were amazing. They were light and fluffy, and they had a great flavor. I served them with a tomato sauce and they were perfect. I will definitely be making these again.
Mobile Four
mobile.f@hotmail.comThese spaetzle were a great success! They were easy to make and tasted delicious. I served them with a creamy mushroom sauce and they were perfect. I will definitely be making these again.
Daniel Macuacua
macuacuad@gmail.comI've been making spaetzle for years, and this is the best recipe I've ever tried. The spaetzle are light and fluffy, and they have a slightly crispy exterior. They're also very flavorful, thanks to the addition of the herbs and cheese. I highly recom
Sarwan Prasad
p@yahoo.comThese spaetzle were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Sourov Hasan
sourov.hasan@aol.comI'm so glad I found this recipe! The spaetzle were amazing. They were light and fluffy, and they had a great flavor. I served them with a tomato sauce and they were perfect. I will definitely be making these again.
Esha Eman
esha33@aol.comThese spaetzle were a great success! They were easy to make and tasted delicious. I served them with a creamy mushroom sauce and they were perfect. I will definitely be making these again.
Rabia Abu Bakar
rabia.a85@gmail.comI've been making spaetzle for years, and this is the best recipe I've ever tried. The spaetzle are light and fluffy, and they have a slightly crispy exterior. They're also very flavorful, thanks to the addition of the herbs and cheese. I highly recom
Muhammad Albany
malbany@yahoo.comThese spaetzle were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Khumo Ndala
ndala-k@hotmail.frI'm so glad I found this recipe! The spaetzle were amazing. They were light and fluffy, and they had a great flavor. I served them with a tomato sauce and they were perfect. I will definitely be making these again.
Errapel's Herbals
errapels_h@gmail.comThese spaetzle were a great success! They were easy to make and tasted delicious. I served them with a creamy mushroom sauce and they were perfect. I will definitely be making these again.
Fardin FF
ff.f@gmail.comI've been making spaetzle for years, and this is the best recipe I've ever tried. The spaetzle are light and fluffy, and they have a slightly crispy exterior. They're also very flavorful, thanks to the addition of the herbs and cheese. I highly recom
Sayed Chowdhury
c-s@yahoo.comThese spaetzle were delicious! I made them for dinner last night and my family loved them. They were easy to make and the flavor was amazing. I will definitely be making these again.
Daniel Chiadikobi Nwogba
nwogba@yahoo.comI love this recipe! The spaetzle are always light and fluffy, and they cook evenly. I've made them several times and they're always a hit. I usually serve them with a creamy mushroom sauce, but they're also great with a simple butter sauce.
Pindi panthers cricket club
club-p@gmail.comThese spaetzle were a hit with my family! They were light and fluffy, and had a great flavor. I served them with a tomato sauce and they were perfect. I will definitely be making these again.
Sasantha Damyouth
s_damyouth53@gmail.comThis was my first time making spaetzle, and I was really happy with how they turned out. They were easy to make and tasted great. I served them with a simple butter sauce and they were delicious. I will definitely be making these again.
JASON HALL
j-hall@aol.comI've made spaetzle a few times before, but this recipe was by far the best. The dough was easy to work with and the spaetzle cooked evenly. They were also very flavorful, thanks to the addition of the herbs and cheese. I will definitely be using this
Xyence Davis
xd46@aol.comThese spaetzle turned out amazing! The texture was light and fluffy, and they had a slightly crispy exterior. I served them with a creamy mushroom sauce and they were absolutely delicious. Will definitely be making these again!