SPAETZLE I
This small, dumpling-like pasta is great with Hungarian Goulash!
Provided by RHONDA STORY
Categories Main Dish Recipes Dumpling Recipes
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- In large bowl, combine flour, eggs and salt. Add water a little at a time to form a soft dough.
- Boil 2 quarts of water in a large pot. Squeeze dough out into the water using noodle or fruit press or by pressing through a colander with large holes. When noodles float to the top of the water, they are done (3 to 4 minutes). Serve as a side or main dish.
Nutrition Facts : Calories 543.8 calories, Carbohydrate 95.9 g, Cholesterol 231.3 mg, Fat 7.4 g, Fiber 3.4 g, Protein 20.7 g, SaturatedFat 2.1 g, Sodium 770.8 mg, Sugar 0.8 g
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Karno Jith
[email protected]This recipe is easy to follow.
Nasar khan
[email protected]This recipe is delicious.
Sithembele Phakathi
[email protected]This recipe is perfect.
Md Jobaid
[email protected]This recipe is amazing.
Rasa Dasha
[email protected]This recipe is a lifesaver.
Praw Deep
[email protected]I'm so glad I found this recipe.
Moja unlimited
[email protected]This recipe is a must-try for any spaetzle lover.
Obiora Nkechinyere
[email protected]I can't wait to make this recipe again.
Wendy wilson
[email protected]This recipe is a game-changer.
Lynn English
[email protected]I've tried other spaetzle recipes but this one is by far the best.
Munwar Khurasani
[email protected]This was the best spaetzle I've ever had.
Dannasia
[email protected]I would definitely recommend this recipe to anyone who loves spaetzle.
Numfor Emmanuela
[email protected]This recipe is a keeper! The spaetzle was so good that I ate it all in one sitting.
Xzondria Turner
[email protected]I love this recipe! It's so versatile and can be served with a variety of sauces. I've even used it to make a breakfast casserole.
Miguel Gamez
[email protected]This was my first time making spaetzle and it was surprisingly easy. The recipe was clear and concise and the spaetzle turned out delicious.
AizAz Ajmal
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the spaetzle is always light and fluffy.
Geraldine Avalos
[email protected]This was a great recipe! The spaetzle turned out perfectly and was so delicious. I served it with a mushroom sauce and it was a hit with my family and friends.