SPAETZLE GOULASH
Steps:
- 1. Place all the ingredients for the goulash in a slow cooker and cook on low for 8 hours. Remove the beef and shred. Place the meat back in the sauce. Remove bay leaves.
- 2. For the spaetzle Mix the egg yolks, egg, milk, and flour together. Stir in the salt, nutmeg and white pepper.
- 3. Place the spaetzle in a colander over boiling salted water. Press the spaetzle through the wholes into the boiling water. Once all the spaetzle is in the water remove from the heat and drain. Stir in the butter.
- 4. Spoon the goulash in a bowl then top with the Spaetzle and parsley.
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Sohorab Hossain
[email protected]This spaetzle goulash is a great way to get your kids to eat their vegetables. They'll love the spaetzle, and they won't even notice the vegetables.
B Moody
[email protected]I love that this spaetzle goulash can be made in one pot. It's so easy to clean up!
Ab Bangla
[email protected]This spaetzle goulash is a great meal to make on a cold winter day. It's warm and comforting, and it's sure to fill you up.
Shehan Lakahitha
[email protected]I'm a vegetarian, so I made this spaetzle goulash with tofu instead of beef. It was still delicious!
Abdullah Shaikder
[email protected]This spaetzle goulash is a great way to use up leftover beef. It's also a very affordable meal to make.
monalisa ashlynn
[email protected]I made this spaetzle goulash for a party, and it was a huge hit! Everyone loved it. I'll definitely be making it again soon.
Mandy Bell
[email protected]This was the best spaetzle goulash I've ever had! The spaetzle was perfectly cooked, and the goulash was rich and flavorful. I highly recommend this recipe.
Safal Ghimire
[email protected]I'm not a huge fan of goulash, but this recipe was surprisingly good. The spaetzle was light and fluffy, and the goulash was flavorful without being too heavy. I'll definitely make it again.
Shine Bright
[email protected]This spaetzle goulash is the perfect comfort food. It's hearty, flavorful, and easy to make. I love serving it with a side of crusty bread.
Omo evbota
[email protected]I was disappointed with this recipe. The spaetzle was too soft, and the goulash was bland. I won't be making it again.
Oshes Chokroborty
[email protected]This spaetzle goulash was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less paprika next time.
Xx cat lover
[email protected]I love this recipe! The spaetzle is so easy to make, and the goulash is always delicious. I've made it for my family and friends several times, and everyone always loves it.
robelyn Jebona
[email protected]This was my first time making spaetzle goulash, and it turned out great! The spaetzle was a bit tricky to make, but it was worth the effort. The goulash was hearty and flavorful, and the spaetzle added a nice texture.
Joy Brian
[email protected]I've made this spaetzle goulash several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always delicious.
Richelle Fetalver
[email protected]This spaetzle goulash was a hit with my family! The spaetzle was light and fluffy, and the goulash was rich and flavorful. I especially loved the addition of the paprika, which gave the dish a nice smoky flavor.