SPAETZLE BAKE
Courtesy of Chef Olaf Mertens, developed for the 2008 Toronto Gourmet Food & Wine Expo Submitted for ZWT 6
Provided by Tarteausucre
Categories Ham
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook Spaetzle in a large pot of boiling salt water for 13 minutes until tender and strain, add into a large bowl.
- Preheat oven to 350°F.
- Add the oil and butter to a large frying pan over medium high heat. Add in sliced onions and sauté until golden brown, add in bacon and ham and continue to cook for 5 minutes. Mix together the onions, bacon and ham into a large bowl with noodles.
- Add in chives, parsley and seasoning to taste. Be careful with the salt because the bacon is already salty!
- Mix well together and add half the cheese.
- Butter the sides of an oven baking dish, add the mixture and cover it with the remaining cheese.
- Bake for 15 minutes and broil for 3 minutes until the "bake" is golden brown.
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Gita Rai
[email protected]This is the perfect dish to serve for a party or potluck.
Cassandra Gaskin
[email protected]I added some chopped spinach to this recipe and it was delicious.
Iftikhar Bhutta
[email protected]This spaetzle bake is a great way to use up leftover mashed potatoes.
Mary-Jane Harvie
[email protected]I've made this recipe several times and it's always a success. It's the perfect dish to serve for a weeknight meal.
Kakembo Moses
[email protected]This recipe is a great way to get my kids to eat their vegetables.
Terina Rameka
[email protected]I'm not a fan of onions, so I omitted them from the recipe. It was still delicious.
Ponyville Players
[email protected]This is the best spaetzle bake I've ever had. The cheese is melted and gooey, and the spaetzle is cooked perfectly.
Katina Ware
[email protected]I added some chopped broccoli and mushrooms to this recipe and it was even better.
Marley Nice
[email protected]This spaetzle bake is a great way to use up leftover chicken or ham.
Ahmed Kassoul
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dish to serve for a party or potluck.
Chunky Holmes
[email protected]I made this for my kids and they loved it. They even asked for seconds!
MD Sarwar Uddin Sagor
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
robert schreck
[email protected]I'm not a huge fan of spaetzle, but this recipe changed my mind. The spaetzle was cooked perfectly and the sauce was delicious.
Legend shahzad Khan
[email protected]This spaetzle bake is a great comfort food. It's perfect for a cold winter night.
Joaquin Orozco
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Barbara Kyles
[email protected]I followed the recipe exactly and it turned out perfect. The spaetzle was light and fluffy, and the sauce was flavorful and cheesy.
Mahfuza Shopna
[email protected]This dish was delicious! I loved the crispy top and the cheesy filling. I will definitely be making this again.
Mama Sy
[email protected]I've made this spaetzle bake several times now and it's always a crowd-pleaser. The combination of cheese, bacon, and onions is irresistible.
Mirabel Nambawarr
[email protected]This spaetzle bake was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.