SPAETZLE
Make and share this Spaetzle recipe from Food.com.
Provided by SuperSpike
Categories Clear Soup
Time 15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In a medium mixing bowl, combine flour and salt.
- Whisk together milk and eggs, then combine with flour & salt until you have a sticky, thick batter. If the mixture is still to dry, you can add up to 1/4 c extra milk.
- Extrude the batter through a spaetzle maker into boiling salted water. Cook for about 5 minutes or until all the spaetzle floats.
- Drain and serve tossed in bread crumbs (optional).
- For breadcrumbs- melt butter in a small skillet or fry pan and add bread crums, stir occasionally until crumbs are browned and smell toasty.
- Soup version- extrude spaetzle directly into boiling soup.
Nutrition Facts : Calories 195.7, Fat 3.2, SaturatedFat 1.3, Cholesterol 74.8, Sodium 426.7, Carbohydrate 33.3, Fiber 1.1, Sugar 0.2, Protein 7.4
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Sindi Molefe
[email protected]I'm not usually one for German food but I really enjoyed this. Will definitely be making it again.
Tayyab Ch
[email protected]Meh.
Lark Curtner
[email protected]I had some trouble getting the dough to the consistency it needed to be, but the end result was very tasty!
roa Ridoy
[email protected]Delish! Highly recommend this dish. Can't wait to have leftovers tomorrow!
Hesse freeman
[email protected]I want to give this recipe 4 stars but I've made it 4 times now and each time the result is a little different. Not sure why. I guess I'll keep trying!
Hammadawais Hammadawais
[email protected]Wow! This was off the charts delicious! I'm adding this recipe to my regular rotation!
Zikrullah Zaker
[email protected]I thought it was just okay. Not sure if I will try it again. I found it to be a lot of work.
ma de
[email protected]Solid recipe. I found it easy to make and the result was delicious! Great for a weeknight dinner.
obi Dollars
[email protected]Not a hit at our house. It was too bland for our taste.
Mohammad Forid Mia
[email protected]This was a great recipe! I made it for my family last night and they loved it. They are not the type of people who go for German food so I was skeptical if they would like it, but they devoured it in minutes. I will definitely be making this again.