SPAETZLE
Provided by Food Network
Categories side-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Sift the flour and salt and pepper together in a large bowl. Beat the eggs and milk in a medium bowl. Alternately mix the milk mixture into the flour until a smooth dough is formed.
- Bring a large pot of salted water to a boil over medium heat Press batter thorough a spaetzle maker into the water. When the spaetzle float to the top of the water, remove them with a slotted spoon to an oven safe dish. After first layer of spaetzle, add a layer of Swiss cheese. Continue layering until all of the spaetzle and cheese have been used.
- Bake the spaetzle until the cheese is melted, about 30 minutes.
- Melt the butter in a large skillet over low heat. Add the onions and cook until golden brown. Pour over melted spaetzle and serve.
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Noreen Fatima
[email protected]This spaetzle recipe is a great way to use up leftover cheese. I added some cheddar and Parmesan cheese to the sauce, and it was delicious.
Chase Horn
[email protected]This spaetzle recipe is a great way to impress your guests. The spaetzle is light and fluffy, and the sauce is rich and flavorful. I highly recommend this recipe.
Betsho Edwin
[email protected]I'm not sure what I did wrong, but my spaetzle turned out dense and chewy. The sauce was also too thick.
Snai Parkes
[email protected]This spaetzle recipe was a bit too bland for my taste. I added some garlic and herbs to the sauce, and it was much better.
Shourov Kazi
[email protected]This spaetzle recipe was delicious! The spaetzle was light and fluffy, and the sauce was rich and flavorful. I would definitely recommend this recipe to others.
Nipun Malshan
[email protected]I've never made spaetzle before, but this recipe made it easy. The spaetzle was light and fluffy, and the sauce was creamy and flavorful. I will definitely be making this again!
Musioka John
[email protected]This spaetzle recipe is a great way to use up leftover vegetables. I added some chopped broccoli and carrots to the sauce, and it was delicious. The spaetzle was also very easy to make.
Lee Chiles
[email protected]I'm not a fan of spaetzle, but I thought I'd give this recipe a try. I was pleasantly surprised! The spaetzle was light and fluffy, and the sauce was rich and flavorful. I would definitely make this again.
Ziad Soltan
[email protected]This spaetzle recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and herbs to the sauce, and I used a combination of all-purpose flour and semolina flour for the spaetzle. The result was a delicious and f
Tshidi Mkansi
[email protected]I was disappointed with this spaetzle recipe. The spaetzle was too dense and chewy, and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Ndubuisi Bright
[email protected]This spaetzle recipe was a bit more work than I expected, but it was worth it. The spaetzle was light and fluffy, and the sauce was creamy and flavorful. I would definitely make this again for a special occasion.
Mr happy Mr happy
[email protected]I've tried many spaetzle recipes, but this one is by far the best. The instructions were clear and easy to follow, and the spaetzle came out perfectly. I served it with a simple butter and parsley sauce, and it was delicious.
Wf Jay
[email protected]This spaetzle recipe is a keeper! The spaetzle turned out light and fluffy, with a slightly chewy texture. The browned butter and Parmesan cheese sauce was the perfect complement, adding a rich and nutty flavor. I will definitely be making this again