SOYRIZO AND RICE STUFFED PEPPERS
Make and share this Soyrizo and Rice Stuffed Peppers recipe from Food.com.
Provided by dicentra
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- -Preheat oven to 350 degrees Fahrenheit.
- -Prepare the cup of rice according to packaging. While boiling the water for the rice, add the bouillon cube, it will dissolve into the rice
- -Dice onions in vegetable or olive oil to desired size. Sauté for a couple minutes,
- not too brown. Add garlic.
- -Remove Soyrizo from its casing and saute until brown.
- -Use a knife to core the peppers. Rinse out the seeds and use a spoon to get out the white soft parts on the interior of the pepper.
- -I add half of the rice to the Soyrizo-onion mixture and sauté it for a few minutes once Soyrizo is almost done, then I use the other half of the rice to layer inside of the pepper.
- If you desire, you can mix it all together and just stuff to stuff the peppers.
- -Place on a deep pan and cook in oven for 10-25 minutes, depending on how well you like the pepper cooked. Cooking it longer gives it a browner, seared look.
- Cooking it shorter makes it warm yet crunchy, also still holding its nutrients.
Nutrition Facts : Calories 131.7, Fat 0.5, SaturatedFat 0.1, Sodium 8.9, Carbohydrate 29.4, Fiber 2.9, Sugar 3.5, Protein 4.1
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Kamogelo Mokone
[email protected]The peppers were falling apart when I tried to stuff them.
Axmed shirdoon
[email protected]The peppers were a bit bland. I would have liked more flavor in the filling.
Mujtba Rajjput
[email protected]These peppers were easy to make and very tasty. I used a pre-made soyrizo, which made the prep even quicker. I will definitely be making these again.
Michelle Stagnolia
[email protected]These peppers were a bit too spicy for my taste, but my husband loved them. I would make them again, but I would use less chili powder.
Angie Angie
[email protected]These peppers were amazing! I loved the combination of flavors and textures. I will definitely be making them again.
Izzy Flores
[email protected]Overall, I thought the peppers were just okay. I wouldn't make them again.
Maria Luisa
[email protected]The peppers were falling apart when I tried to stuff them.
Latanya stokes
[email protected]The peppers were a bit too spicy for my taste.
Md mahin Raj
[email protected]I thought the peppers were a bit bland. I would have liked more flavor in the filling.
Hiya MONI
[email protected]These peppers were easy to make and very tasty. I used a pre-made soyrizo, which made the prep even quicker. I will definitely be making these again.
Samwely Lukas
[email protected]I was pleasantly surprised by how much I enjoyed these stuffed peppers. The soyrizo gave them a nice kick of flavor. I will definitely be making them again.
Dani jatt
[email protected]These peppers were delicious! I used a mix of brown and white rice, and added some black beans to the filling. They were a great meal prep option for the week.
Sk Sanowar 420
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors and textures is amazing. I highly recommend it!
Ramesh Yadav
[email protected]These stuffed peppers were a hit with my family! The soyrizo and rice filling was flavorful and hearty, and the peppers were cooked perfectly. I will definitely be making this recipe again.