SOYMILK FLAXSEED PANCAKES
If you are looking for an alternative to cow's milk in your pancakes and want to add some fiber, these are great. My 2-year-old loves them! Enjoy delicious and nutritious pancakes!
Provided by martha
Categories Breakfast and Brunch Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Stir flour, soy milk, egg, flax seeds, baking powder, sugar, and vanilla extract together in a bowl.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 20.7 g, Cholesterol 31 mg, Fat 3.4 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 0.5 g, Sodium 115.3 mg, Sugar 2.6 g
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Charity Mukuma
[email protected]These pancakes were a great way to start my day. They were easy to make, and they turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
megan wildey
[email protected]I'm a big fan of pancakes, and these were some of the best I've ever had. They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Adikpe Hannah
[email protected]These pancakes were a great way to use up some leftover soymilk and flaxseed. They were easy to make, and they turned out great. I served them with fresh fruit and whipped cream, and they were absolutely delicious.
Forhad Ahmed
[email protected]I'm not usually a fan of vegan pancakes, but these were surprisingly good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
Rupak Giree
[email protected]These pancakes were a great way to start my day. They were easy to make, and they turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Kuikel Parbat
[email protected]I'm a big fan of pancakes, and these were some of the best I've ever had. They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
SHORON lmtiaz
[email protected]These pancakes were a great way to use up some leftover soymilk and flaxseed. They were easy to make, and they turned out great. I served them with fresh fruit and whipped cream, and they were absolutely delicious.
Imtias Ahmed
[email protected]I'm not usually a fan of vegan pancakes, but these were surprisingly good. They were light and fluffy, and the flavor was spot-on. I'll definitely be making these again.
ANIME Boy
[email protected]These pancakes were a great way to start my day. They were easy to make, and they turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Dhoodu Shiri
[email protected]I'm a big fan of pancakes, and these were some of the best I've ever had. They were light and fluffy, and the flavor was amazing. I'll definitely be making these again.
Lynetta Jackson
[email protected]These pancakes were a great way to use up some leftover soymilk and flaxseed. They were easy to make, and they turned out great. I served them with fresh fruit and whipped cream, and they were absolutely delicious.
Chnklo ·å≠·äï·âÖ·àé tube
[email protected]I'm always looking for new and creative pancake recipes, and this one definitely fit the bill. The pancakes were light and fluffy, and the flavor was unique and delicious. I'll definitely be making these again.
Md Ramjan
[email protected]These pancakes were a delicious and healthy way to start my day. They were easy to make, and they turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
constance Harrison
[email protected]I'm not a vegan, but I'm always looking for new and healthy recipes to try. These pancakes were a great find. They were easy to make, and they tasted great. I'll definitely be making them again.
Anika Kham
[email protected]I was a bit skeptical about these pancakes at first, but I'm so glad I tried them. They were so good! The flaxseed gave them a nice crunch, and the soymilk made them moist and flavorful. I'll definitely be making these again.
Jennifer Leon
[email protected]These pancakes were a great way to start my day. They were light and fluffy, and the flavor was spot-on. I'll definitely be making them again.
Dushi Masha
[email protected]I'm always looking for new vegan pancake recipes, and this one is definitely a keeper. The pancakes were easy to make and turned out perfectly. I served them with fresh fruit and maple syrup, and they were absolutely delicious.
Sanjoy Mondal
[email protected]I'm not usually a fan of soy products, but these pancakes were surprisingly delicious. The flaxseed gave them a nice nutty flavor, and the soymilk made them moist and fluffy.
lakki marwat
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with protein. I also love that they're made with healthy ingredients like soymilk and flaxseed.