SOYBEANS WITH GARLIC AND DILL
Provided by Elaine Louie
Categories easy, quick, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Fill a kettle with 3 cups of water and bring to a boil. Meanwhile, place a medium saucepan over medium-low heat, and add olive oil and butter. Heat until bubbling. Add onion and sauté until soft, about 8 minutes.
- Add garlic and sauté until pale gold, about 5 minutes. Add salt, pepper, turmeric and dill. Stir for 1 minute. Add edamame and enough boiling water to barely cover beans.
- Simmer until beans are just tender, 2 to 3 minutes. Adjust salt and pepper to taste. Serve hot, using a slotted spoon to drain any excess liquid. If desired, serve with rice.
Nutrition Facts : @context http, Calories 228, UnsaturatedFat 8 grams, Carbohydrate 11 grams, Fat 18 grams, Fiber 4 grams, Protein 7 grams, SaturatedFat 8 grams, Sodium 155 milligrams, Sugar 3 grams, TransFat 0 grams
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Kojo Apprey
[email protected]I would not recommend this recipe.
Nicole
[email protected]It was edible, but not something I would choose to eat again.
Richybee Eneojo
[email protected]It was ok, but I wouldn't make it again.
eyu abera
[email protected]This was ok, but I've had better.
Jabbar Hbib
[email protected]Overall, I was disappointed with this recipe. It was too bland and didn't live up to my expectations.
mh farvez
[email protected]This recipe is not very beginner-friendly. There are a lot of steps involved and it's easy to make mistakes.
Abigail Umoh
[email protected]I found that the soybeans took longer to cook than the recipe stated. I had to simmer them for an extra 10 minutes.
Barbra Allotey
[email protected]This dish was a little bland for my taste. I think it could use some more seasoning.
Onke Malusi
[email protected]I love that this recipe is made with all healthy ingredients. It's a great way to get your daily dose of protein and fiber.
AWM ARMY GAMER
[email protected]This is a great recipe for a quick and easy weeknight meal.
Joshua Keene
[email protected]I'm always looking for new ways to cook soybeans, and this recipe did not disappoint. It's simple, flavorful, and healthy.
Wilfred Rejoice
[email protected]This recipe is a great way to use up leftover soybeans.
Kamal Khatri
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Amjad Solangi
[email protected]The flavors in this dish are amazing. The garlic and dill really complement the soybeans.
Stephanie Allard
[email protected]I've never cooked with soybeans before, but this recipe was easy to follow and the results were fantastic. I'll definitely be making this again.
Dr khan vai
[email protected]This soybean dish with garlic and dill was surprisingly delicious!