SOYBEAN SUCCOTASH
Instead of using lima beans I like to use soybeans to make a succotash.
Provided by CHRISTINECHAPPELL
Categories Side Dish Vegetables Corn
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium heat. Add the onion, corn and soy beans, and cook until lightly browned, stirring frequently. Season to taste with seasoned salt.
Nutrition Facts : Calories 307.9 calories, Carbohydrate 23.9 g, Fat 20.1 g, Fiber 5.1 g, Protein 13 g, SaturatedFat 2.9 g, Sodium 279.3 mg, Sugar 2.7 g
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Mac Gibson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Gacha Life
[email protected]This recipe is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
Bazm e Nisbat e Mustafa
[email protected]I'm not a huge fan of soybeans, but I really enjoyed this recipe. The soybeans added a nice texture and flavor to the dish.
Lisa Manyere
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Ste Manz
[email protected]I love the combination of flavors in this dish. The sweetness of the corn and tomatoes pairs perfectly with the saltiness of the soybeans.
Rhesus Factor
[email protected]This recipe is a great way to use up leftover corn and tomatoes. It's also a great way to get your kids to eat their vegetables.
Kailee Carney
[email protected]I'm always looking for new and interesting ways to use soybeans, and this recipe definitely fits the bill. The succotash is delicious and healthy, and it's a great way to get your daily dose of protein.
Mdshihab Mia
[email protected]This is a great recipe for a summer cookout. It's light and refreshing, and the flavors of the corn, soybeans, and tomatoes really shine through. I would definitely recommend it.
James Purdie
[email protected]I made this succotash for a potluck and it was a hit! Everyone loved it. I especially liked the addition of the soybeans, which gave the dish a nice nutty flavor.
Paula Alfaro
[email protected]This soybean succotash recipe is a keeper! It's packed with flavor and so easy to make. I love that it's a one-pot dish, so cleanup is a breeze. I'll definitely be making this again and again.