SOYBEAN PIE
A tasty soybean pie with a cornmeal crust. Completely vegetarian if you use vegetarian worcestershire sauce. Prep time does not include time for soaking and cooking soybeans. From the More-with-Less Cookbook.
Provided by Barefoot Beachcomber
Categories Savory Pies
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Soak soybeans in water overnight.
- Cook slowly 3-4 hours.
- Drain.
- Heat oil in skillet.
- Add onion, garlic and soybeans.
- Saute for 5 minutes.
- Add tomato sauce, chili powder, worcestershire sauce, salt and pepper.
- Simmer for a little while.
- Preheat oven to 350 degrees F.
- Meanwhile, prepare crust.
- Combine cornmeal, flour and 1 tsp salt in a bowl.
- Cut in shortening.
- In a separate bowl, beat together egg and 1/4 cup water.
- Add to cornmeal mixture.
- Press into 9 inch pie plate to form crust.
- Fill pie with soybean mixture.
- Top with cheese.
- Bake 25 minutes.
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Kashan Chun
[email protected]Worst pie ever!
Adebusola Temitope
[email protected]This pie was a disaster!
yonas solomon
[email protected]Too sweet for me.
M Sufiyan
[email protected]Not a fan of the crust.
Amber Vick
[email protected]This pie was okay, but not my favorite.
Ylia El Majidi Idrissi
[email protected]Will definitely make again!
Nawaz Gujjar
[email protected]Amazing flavor!
Damian Hughes
[email protected]Delicious!
Barham Salam
[email protected]The pie was easy to make and turned out great! I used a pre-made crust to save time, and the filling was simple to prepare. I will definitely be making this again.
Adam Jennings
[email protected]This pie was a bit too sweet for my taste, but the texture was great. I might try making it again with less sugar next time.
Eric Pittman
[email protected]The soybean pie was a great success! The crust was crispy and flaky, and the filling was creamy and flavorful. I would highly recommend this recipe to anyone looking for a delicious and unique dessert.
Sani Isyaku
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I will definitely be making this again.
Borodband Zone
[email protected]This soybean pie was a delightful treat! The texture was smooth and creamy, and the flavor was rich and nutty. I loved the combination of the sweet and tangy filling with the flaky crust.