SOYBEAN PATTIES
These veggie burgers are filled with soybeans and served with an Asian-inspired mayo. The fat in the patties, unlike the kind in beef burgers, is largely plant-based and unsaturated ("good") fat.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Number Of Ingredients 12
Steps:
- Put toasted sesame seeds, rice, soybeans, flour, salt, 2 teaspoons soy sauce, and the eggs into a large bowl; season with pepper. Using your hands, gently combine mixture. Shape into 4 patties.
- Heat oil in a large nonstick skillet over medium heat. Cook patties, flipping once, until beginning to brown and cooked through, 5 to 6 minutes per side.
- Stir remaining teaspoon soy sauce with mayonnaise. Serve patties on buns with lettuce and mayonnaise mixture.
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Martha Nimorlam
[email protected]I love these patties! They're a great way to add some variety to my meals.
Purple Raptor
[email protected]These patties are a bit time-consuming to make, but they're worth the effort. They're so delicious!
Bjay bajgain
[email protected]I'm not a big fan of soybeans, but these patties were surprisingly good. I'll definitely be making them again.
Eissej Laracrem
[email protected]These patties are a great way to get kids to eat their vegetables. My kids love them!
Brenda McKenna
[email protected]I'm always looking for new recipes that are easy to make and healthy. These patties fit the bill perfectly.
Moawiz Khan
[email protected]These patties are a great way to use up leftover vegetables. I always add a handful of chopped carrots, celery, and onions to the mixture.
Davide Garberi
[email protected]I love that these patties are so versatile. I've served them with mashed potatoes, rice, and even pasta. They're always a hit.
tanmoy molla
[email protected]These patties were a bit too spicy for my taste. I think I'll use less chili powder next time.
Marwan Jamil
[email protected]I'm not a vegetarian, but I'm always looking for new ways to add more plant-based proteins to my diet. These patties are a great option.
SHAMAS KHAN
[email protected]These patties were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Md Shahjahan Meah
[email protected]I love that these patties are made with healthy ingredients. They're a great way to get more protein and fiber into my diet.
Sunita Limbu
[email protected]These patties were a bit bland for my taste. I think I'll try adding some more seasoning next time.
David Parsons
[email protected]I wasn't sure what to expect from these patties, but I was pleasantly surprised. They were really flavorful and had a nice texture. I'll definitely be making them again.
Angeline Mandulo
[email protected]These patties were a great way to use up some leftover soybeans. They were easy to make and they tasted great. I'll definitely be making them again.
kanish shrestha
[email protected]I love these soybean patties! They're so easy to make and they're always a hit with my family.
Laith Islam
[email protected]These patties were a bit dry, but the flavor was good. I think I'll try adding some more moisture to the mixture next time.
Rod Marsden
[email protected]I'm not usually a fan of soybean patties, but these were surprisingly good. They were moist and flavorful, and the breading was crispy. I'll definitely be making these again.
Aminul lslam
[email protected]These soybean patties were a hit! They were easy to make and had a great flavor. I served them with mashed potatoes and gravy, and they were a perfect comfort food meal.