SOYBEAN CASSEROLE
I made this up one day while reading several cookbooks, taking some of this and some of that and a bit of trial and error. I was trying to come up with a way to get my family to eat soybeans without thinking of it as another one of my "weird health food" dishes. My family loves it.
Provided by Everblest
Categories One Dish Meal
Time 1h50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Soak soybeans overnight in at least six cups of water.
- Cook soybeans in new water until tender.
- Thaw spinach in a bowl in the microwave.
- Saute onion (You could add one green pepper if you like.) Mix soybeans, crumbled bacon bits, onions and spinach together and spread in a large casserole dish.
- In a separate bowl, mix crumbled feta cheese, cottage cheese, and one egg.
- Spread cheese mixture over soybeans.
- Bake in 350 degree F oven 45 minutes until topping is brown and casserole is heated through.
- Variations: Use fresh spinach or broccoli or frozen broccoli.
- Note: You may need two eggs for binding the cheese to soybeans if feta is particularly dry.
- Sometimes I dust the top with a bit of paprika for color not for taste.
- You can use more or less bacon.
- It is just a teaser to get them to try it.
- I've made it without the bacon for a vegetarian friend of mine and she loved it.
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Hammad Attari Hammad hanif
[email protected]I'll definitely be making this casserole again.
Jasmine Saleh
[email protected]The instructions were easy to follow and the casserole turned out great!
Jayden George
[email protected]I love the creamy texture of this casserole.
Nahin Noha
[email protected]This casserole is perfect for a cold winter night.
Saif Rimon
[email protected]I'm not a vegetarian, but I'm always looking for ways to incorporate more plant-based meals into my diet. This casserole is a great option.
Patrick Ntem
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it.
Rahul Roopchand
[email protected]This casserole is a great way to use up leftover soybeans. It's also a really affordable meal.
Mahmood Sheikh
[email protected]5 stars!
Nakabiri Lydia
[email protected]This recipe was a total fail for me. The casserole was bland and mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Supreme Alfred
[email protected]I've never been a big fan of soybeans, but this casserole changed my mind.
Christine Sison
[email protected]This soybean casserole was an absolute delight! The flavors were rich and savory, and the texture was creamy and comforting. The best part was that it was surprisingly easy to make. I'll definitely be adding this to my regular rotation of weeknight m