SOYBEAN CASSEROLE
Full vegetarian meal with salad and fresh baguette. Very easy to make and the most time is taken soaking and cooking the beans. NOTE salt and oil is used during soaking of beans but drained off, so did not include in ingredients.
Provided by Shahana
Categories One Dish Meal
Time P1DT15m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- To prepare the beans.
- Inspect beans and discard any bad ones - wash thoroughly.
- Drain and place in large bowl.
- For every cup of dry beans add 3 cups of cold water and 1 tsp salt. Stir to dissolve salt.
- Soak overnight or at least 10 hours.
- Drain beans and place in a heavy saucepan or slow cooker on high.
- Add enough HOT fresh water to cover.
- Add 1 tsp salt and 2 Tbsp cooking oil.
- Cover, bring to a boil.
- Reduce heat and simmer on top of stove until tender (3 - 4 hours).
- Add more boiling water during cooking if necessary.
- When tender drain off liquid and place beans in large oven proof covered casserole.
- Put all remaining ingredients in casserole and stir to combine.
- Cover and bake for 1 hour at 350°F.
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HM Mursidul Islam
[email protected]This soybean casserole is a great way to sneak some extra protein into your diet.
Tanveer Abbas
[email protected]I've made this soybean casserole a few times now and it's always a hit. It's a great way to use up leftover soybeans.
Akay i ug
[email protected]This is the best soybean casserole I've ever had. The flavor is amazing!
Florindu Patrick
[email protected]I made this soybean casserole for a party and it was a huge hit. Everyone loved it!
Ali Khaled
[email protected]This recipe is a great way to get your kids to eat soybeans. My kids loved it!
Yahya Qsrawi
[email protected]I was looking for a new soybean recipe and this one didn't disappoint. The casserole was easy to make and delicious.
Javaid Khan
[email protected]This was a great way to use up some leftover soybeans. The casserole was creamy and flavorful.
Khalique Dino Junejo
[email protected]I'm not a big fan of soybeans, but this casserole was actually really good. I would definitely make it again.
Khadija aminu
[email protected]This soybean casserole was a bit bland for my taste. I added some extra seasoning and it was much better.
Byalugaba John
[email protected]I love this recipe! It's so easy to make and the soybeans are a great source of protein.
Zaheer Khan
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The soybean casserole was creamy and flavorful. I'll definitely be making it again.
Faysal Yusuf
[email protected]This recipe is a keeper! I'll definitely be making it again.
Bob Stairs
[email protected]I've made this soybean casserole several times now and it's always a hit. It's easy to make and the leftovers are even better the next day.
Jumman Kolachi
[email protected]Delicious! I made it for a potluck and it was a big hit.
THARKA BAHADUR SATHIGHARE
[email protected]This was a great recipe to use up some leftover soybeans. I added some extra vegetables and it was a hit with my family.
Rana AqeelRajput
[email protected]Not bad! I've had better soybean casseroles, but this one was still pretty good. I would make it again.
Natachi Burns Prairie
[email protected]This was my first time making soybean casserole and I was really happy with how it turned out. The texture was creamy and the flavor was rich and satisfying.
Abel Mambasasa
[email protected]Easy and delicious, the flavors came together perfectly.
Yasin Going Yt
[email protected]This soybean casserole was phenomenal! I've made it twice already and my family loves it!! A great source of protein. My 4-year-old daughter, who is usually a picky eater, ate two helpings!