SOY WASABI GLAZE
Steps:
- In a small saucepan over low-medium heat, add all ingredients. Stir constantly until the sauce is smooth and the butter is melted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ZOHAIB MANAK
[email protected]This glaze is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Chelsey Westerhouse
[email protected]I love the combination of soy sauce, wasabi, and honey in this glaze. It's the perfect balance of flavors.
Shahzaib Sona
[email protected]This recipe is a great way to add a little something extra to your grilled meats or fish.
Diamond Andrews
[email protected]The soy wasabi glaze was easy to make and added a delicious flavor to my grilled shrimp.
Jan Cs
[email protected]I used this glaze on chicken breasts, and they were so juicy and flavorful. I will definitely be making this again.
Sk Sojib khan
[email protected]This glaze is amazing! It's the perfect balance of sweet, savory, and spicy.
Nayah Rahman
[email protected]I followed the recipe exactly, but my glaze turned out too thick. I think I might have cooked it for too long.
Syed hamid Ali
[email protected]The soy wasabi glaze was a bit too spicy for my taste, but my husband loved it. I'll definitely make it again, but I'll use less wasabi next time.
Qasim Nawaz
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly.
Umar Shakeel
[email protected]I made this glaze for grilled salmon, and it was delicious! The glaze was easy to make and added a wonderful flavor to the fish.
Kareem Raheem
[email protected]This soy wasabi glaze was a huge hit at our last dinner party! It was so flavorful and unique. Everyone loved it.