Make and share this Soy Sauce Substitute - Gluten Free recipe from Food.com.
Provided by jswope162
Categories Asian
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
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Md Apan Mian
[email protected]This is a great recipe. Thank you for sharing it!
Trikarteros Vzt
[email protected]I was really impressed with this substitute. It's the closest thing I've found to the real thing.
King Saab
[email protected]This soy sauce substitute is a great way to add flavor to your dishes without compromising on taste. It's also very easy to make, which is a bonus.
Sadikul islam Sadik
[email protected]This substitute is a lifesaver for people with gluten allergies. It's so hard to find gluten-free soy sauce, so I'm grateful for this recipe.
Marie Gutierrez
[email protected]I've used this substitute in a few recipes now and it's always been great. It's a great way to add flavor to your dishes without having to worry about gluten.
Lezan Roy
[email protected]This is a great substitute for soy sauce. It's flavorful and gluten-free, which is perfect for people with celiac disease or gluten sensitivity.
Puspa Karki
[email protected]I was a bit skeptical at first, but this substitute actually tastes really good. I'm glad I gave it a try.
Yvonne Sanchez
[email protected]This substitute is a great way to add flavor to your dishes without the gluten. It's also very easy to make.
Abdullah Azmat
[email protected]I've been looking for a gluten-free soy sauce substitute for a while now, and this one is perfect! It's flavorful and versatile. I've used it in stir-fries, marinades, and even as a dipping sauce.
MADE IN 1947
[email protected]This is the best gluten-free soy sauce substitute I've tried. It's easy to make and tastes just like the real thing.
TP Pakistan
[email protected]I was pleasantly surprised by how well this substitute worked. It was easy to make and tasted great. I will definitely be using it again.
Aditya Dhar
[email protected]This soy sauce substitute was a game-changer for my gluten-free diet! It had all the flavor of traditional soy sauce without the gluten. I used it in a stir-fry and it was delicious.