SOY SAUCE-MARINATED SHORT RIBS WITH GINGER
A drizzle of Sriracha at the end balances out the glaze's sweetness and adds earthy complexity to this short ribs recipe.
Categories Bon Appétit Braise Beef Beef Rib Soy Sauce Garlic Sesame Oil Ginger Anise Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Whisk soy sauce, sugar, oil, red pepper flakes, garlic, ginger, star anise, and 1 cup water in a large bowl until sugar is dissolved. Add short ribs and place a small plate on top of short ribs to keep submerged. Cover bowl and chill at least 8 hours and up to 1 day.
- Preheat oven to 325°F. Transfer marinade and ribs to a large Dutch oven and bring to a simmer over medium heat. Cover and braise in oven, turning meat once, until ribs are very tender but not quite falling off the bone, 1 1/2-2 hours.
- Transfer ribs to a medium bowl and cover with foil to keep warm. Strain braising liquid into a medium saucepan; discard solids. Let sit a minute or so to settle, then ladle off fat from surface; discard. Bring braising liquid to a boil and cook, whisking occasionally, until reduced by half, 10-15 minutes.
- Whisk cornstarch and 3 Tbsp. water in a small bowl to make a slurry, then whisk into reduced braising liquid. Cook over medium, whisking constantly, until glaze is thick and bubbling, about 1 minute. Remove from heat and stir in lime juice.
- Mound rice in center of shallow bowls and place ribs on top. Drizzle about 2 Tbsp. glaze over each (you'll have plenty left over; save it and serve with grilled steak or chicken). Top with scallion and sesame seeds. Serve with lime wedges and Sriracha.
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Charles Ndyabawe
ndyabawe_charles@yahoo.comI've made this recipe several times and it always turns out great. It's a family favorite.
Jaden Emilzo
emilzo_j42@hotmail.comThis recipe is a great way to use up leftover short ribs. I made a double batch and froze half of them for later.
Mahdi Sultan
mahdi42@gmail.comI made this dish for a party and everyone loved it. The ribs were a big hit.
Kyakuwa Lydia
kyakuwalydia66@yahoo.comI'm not a huge fan of ribs, but these were really good. The marinade made all the difference.
Mr. Tarequl islam
i3@yahoo.comThese ribs were so easy to make and they turned out amazing. I will definitely be making this recipe again.
Areej Gulzar
g-a@gmail.comI love the combination of soy sauce and ginger in this marinade. It gives the ribs a really unique flavor.
Ahmmed Rigan
a82@yahoo.comI followed the recipe exactly and the ribs turned out perfectly. I will definitely be making this dish again.
supesgal Hufford
s_hufford@hotmail.comThis recipe is a keeper! The ribs were delicious and the marinade was easy to make.
Abouali Houre
abouali-houre94@gmail.comI made this dish last night and it was a hit with my family! The ribs were so juicy and flavorful, and the sauce was perfect.
i01z. Abod
i@gmail.comThese short ribs were fall-off-the-bone tender and packed with flavor. The ginger marinade added a unique and refreshing twist to the traditional soy sauce marinade.