I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!
Provided by Mainely Debbie
Categories Chicken Thigh & Leg
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients together except chicken thighs making sure sugar is dissolved.
- Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
- Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
- Let rest about 10 minutes before serving.
Nutrition Facts : Calories 1327.2, Fat 92.5, SaturatedFat 26.6, Cholesterol 509.4, Sodium 1815, Carbohydrate 9.8, Fiber 0.2, Sugar 8.8, Protein 107.3
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Zakaria Fadila
[email protected]This recipe is a great way to make a delicious and easy chicken dish.
Pamela Addo
[email protected]Not bad!
Calvin Foye
[email protected]This is the best soy sauce chicken recipe I've ever tried. The chicken is so tender and flavorful.
Winter Deleon
[email protected]The recipe was easy to follow and the chicken turned out great!
Bilal Hyder
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the chicken.
YouTube Shots
[email protected]The chicken was a bit dry, but the flavor was still good.
abhishek sanjodiya
[email protected]Will definitely make this again! :)
Ben Feltham
[email protected]This dish is a new favorite in our house. The soy sauce marinade gives the chicken a wonderful flavor.
Aspen Conrad
[email protected]Easy to follow recipe and the chicken turned out amazing
Robert Lasch
[email protected]This soy sauce chicken recipe is a keeper! The chicken was incredibly tender and flavorful. I especially loved the crispy skin.