SOY SAUCE CHICKEN

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Soy Sauce Chicken image

I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

Provided by Mainely Debbie

Categories     Chicken Thigh & Leg

Time 6h

Yield 6-8 serving(s)

Number Of Ingredients 6

8 lbs chicken thighs
1/4 cup black soy sauce
1/4 cup soy sauce
1/4 cup sugar
1/2 teaspoon garlic powder
1 dash Accent seasoning

Steps:

  • Combine all ingredients together except chicken thighs making sure sugar is dissolved.
  • Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
  • Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
  • Let rest about 10 minutes before serving.

Nutrition Facts : Calories 1327.2, Fat 92.5, SaturatedFat 26.6, Cholesterol 509.4, Sodium 1815, Carbohydrate 9.8, Fiber 0.2, Sugar 8.8, Protein 107.3

Zakaria Fadila
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This recipe is a great way to make a delicious and easy chicken dish.


Pamela Addo
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Not bad!


Calvin Foye
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This is the best soy sauce chicken recipe I've ever tried. The chicken is so tender and flavorful.


Winter Deleon
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The recipe was easy to follow and the chicken turned out great!


Bilal Hyder
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I made this dish for a dinner party and it was a hit! Everyone loved the chicken.


YouTube Shots
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The chicken was a bit dry, but the flavor was still good.


abhishek sanjodiya
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Will definitely make this again! :)


Ben Feltham
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This dish is a new favorite in our house. The soy sauce marinade gives the chicken a wonderful flavor.


Aspen Conrad
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Easy to follow recipe and the chicken turned out amazing


Robert Lasch
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This soy sauce chicken recipe is a keeper! The chicken was incredibly tender and flavorful. I especially loved the crispy skin.


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