SOY POACHED SALMON
Recipe came from Michael Johnson. I like to make this for dinner parties and everyone loves it. Serve with a nice rice pilaf and maybe some asparagus and some rolls.
Provided by Babs in Toyland
Categories Healthy
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a 12 inch saute pan with a lid combine soy sauce, brown sugar, ginger and star anise.
- Bring to a boil and reduce heat to a simmer.
- When at a very gentle simmer, add the salmon, skin side down (liquid should almost cover the fillets).
- Slosh liquid over the fillets and cover the pan.
- Poach for 6- 8 minutes, salmon should be medium rare in center.
- Remove fillets and keep warm.
- Bring liquid to a boil and reduce to half (should be light& syrupy).
- Spoon some sauce on plate and put fillet on top.
- Drizzle a little sauce on fillets and garnish with chives or scallions.
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Aliyu Haruna
[email protected]The salmon was cooked perfectly, but I thought the sauce was a bit bland.
Tiana SJ Bravaz
[email protected]This recipe was easy to follow and the salmon turned out great. I will definitely be making it again.
Anton Cantorna
[email protected]I'm not a big fan of salmon, but I thought this recipe was pretty good.
Sky sky
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the sauce is flavorful.
Majde Alawmray
[email protected]I thought the sauce was a bit too salty, but my husband loved it.
Shazad Mahmood
[email protected]This recipe is a keeper! I will definitely be making it again.
MS Masuma
[email protected]The salmon was a bit dry, but the sauce was tasty.
Amar Sah
[email protected]This is my go-to recipe for salmon. It's easy to make and always comes out delicious.
Oba Gold
[email protected]I've made this recipe several times and it always turns out great. The salmon is moist and flaky, and the sauce is flavorful and tangy.
Jasmine Akther
[email protected]This recipe was a hit with my family! The salmon was cooked perfectly and the soy sauce marinade gave it a delicious flavor.