SOY PICKLED GARLIC
This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas.
Provided by Jamie Oliverreg
Categories Low Cholesterol
Time 10m
Yield 1 jar, 8 serving(s)
Number Of Ingredients 4
Steps:
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
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D'Hyri Johnson
[email protected]This recipe sounds like it could be a bit too sweet for my taste.
gianna kehlet
[email protected]I'm not a big fan of garlic, but I'm always looking for new ways to use it. This recipe might be a good option for me.
Rawan Yasser
[email protected]I'm not sure if I'll like the sweetness of the soy sauce in the pickled garlic, but I'm willing to give it a try.
Zaki Afghan
[email protected]I'm curious to see how the soy sauce and vinegar flavors play off of each other.
Hoorain Gull
[email protected]I've never made pickled garlic before, but this recipe looks easy enough to follow.
Md Anisur Rahman Nahid
[email protected]This sounds delicious! I'm going to make it this weekend.
Anthony Jane
[email protected]I can't wait to try this recipe.
Sjoceke Dailey
[email protected]This recipe is a must-try for any garlic lover.
Shanawar Ali
[email protected]Definitely a keeper!
Kaylin Booysens
[email protected]Yum!
Abul Hasam
[email protected]These pickled garlic cloves are so versatile! I've used them in salads, sandwiches, and even as a garnish for cocktails.
samuel kihoo
[email protected]I'm not a huge fan of garlic, but I really enjoyed this pickled version. The sweetness of the soy sauce and vinegar mellows out the garlic flavor.
md Arafat suny
[email protected]The pickled garlic is the perfect addition to my stir-fries and noodle bowls. It adds a pop of flavor and crunch that really takes the dish to the next level.
Eyamin Ahmed
[email protected]I love how easy this recipe is to make. I just threw all the ingredients in a jar and let it sit for a few days. So simple, but so delicious!
I AM CC
[email protected]This recipe is a game-changer! I've never had pickled garlic before, but now I'm hooked. The soy sauce and vinegar give it a really unique flavor.
Islam Sarkar
[email protected]This soy pickled garlic is a revelation! The sweet and savory flavors are perfectly balanced, and the garlic cloves are so tender and flavorful.