SOY MUSTARD PORK TENDERLOIN
Provided by Molly O'Neill
Categories dinner, main course
Time 1h30m
Yield Four servings
Number Of Ingredients 8
Steps:
- Combine 3 tablespoons of the soy sauce and the mustard in a small bowl. Place the pork tenderloins in a shallow dish and rub all over with the marinade. Let stand for 1 hour.
- Preheat oven to 375 degrees. Heat the olive oil in an overproof, flameproof roasting pan over medium-high heat. Wipe the marinade off of the pork, place in the pan and sear until browned, about 1 minute per side.
- Roast the tenderloins until they are only slightly pink in the center, about 15 minutes, turning them once. Remove the pork from the pan and tent with foil to keep warm. Add the remaining 1 teaspoon soy sauce and the sake or mirin to the pan and cook over medium-high heat, stirring constantly and scraping up any browned bits stuck to the bottom, about 2 minutes.
- Add the mushrooms and the scallions and cook until soft, about 5 minutes. Season with pepper. Slice the tenderloins into 1/4-inch thick slices and divide among 4 plates. Spoon the mushroom sauce over the pork and serve immediately.
Nutrition Facts : @context http, Calories 363, UnsaturatedFat 5 grams, Carbohydrate 4 grams, Fat 10 grams, Fiber 1 gram, Protein 54 grams, SaturatedFat 3 grams, Sodium 880 milligrams, Sugar 0 grams, TransFat 0 grams
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Bk Ds
[email protected]Overall, I thought this recipe was pretty good. It wasn't the best pork tenderloin I've ever had, but it was still tasty.
Samsung Samsung
[email protected]This dish was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Fehsd Aftf
[email protected]I thought this recipe was a bit too bland. I would have liked it more if it had more spices or herbs.
HAMZEH YT
[email protected]This recipe was just okay. It wasn't bad, but it wasn't anything special either.
Emory Chandler
[email protected]I'm not sure what I did wrong, but my pork tenderloin turned out dry and tough. I'll have to try this recipe again another time.
Rameeshagull Rameeshagull
[email protected]This recipe is a keeper! I've made it several times already and it's always a crowd-pleaser.
Ch Sadi
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe definitely delivered. It's now one of my favorites!
Rocky Garcia
[email protected]This dish was a big hit at my dinner party. Everyone raved about how tender and flavorful the pork was.
JB On Games
[email protected]I loved how easy this recipe was to follow. Even as a beginner cook, I was able to make this dish without any problems.
LESEGO PAPO
[email protected]Wow! This pork tenderloin was amazing! The soy-mustard glaze was the perfect combination of sweet and savory. I will definitely be making this again soon.
EvxlentYamiCrescent
[email protected]This recipe was way too complicated for me. I ended up just throwing everything in a pot and hoping for the best.
Wanda Stewart
[email protected]The pork was a little dry, even though I cooked it to the recommended temperature.
Tracy Morg
[email protected]This dish was a bit bland for my liking. I think it could have used more herbs or spices.
Kevin Anthony Martz
[email protected]I had some trouble getting the glaze to stick to the pork, but the end result was still tasty.
Samir shrestha
[email protected]This recipe was a little too salty for my taste, but otherwise it was very good.
Sphilile Prisca
[email protected]I'm not a huge fan of pork, but even I enjoyed this dish. The glaze really made all the difference.
Bazigar Bazi
[email protected]This is my new go-to recipe for pork tenderloin. It's easy to make and always turns out great.
SHEIKH RAFIU
[email protected]Great recipe! I used a Dijon mustard instead of regular mustard and it added a nice tanginess to the dish.
Matthew Rowell
[email protected]Followed the recipe exactly and it turned out perfectly. The pork was cooked evenly throughout and the glaze was flavorful without being overpowering.
Thimira Achithana
[email protected]This pork tenderloin was incredibly tender and juicy, with a delicious soy-mustard glaze. It was a hit with my family, and I'll definitely be making it again!