SOY-MARINATED FISH
Provided by Grace Young
Categories Wine Wok Fish Ginger Onion Soy Appetizer Marinate Dinner Sherry Soy Sauce Bon Appétit Pescatarian Dairy Free Tree Nut Free Kosher
Yield Makes 6 (appetizer) servings
Number Of Ingredients 15
Steps:
- For fish:
- Rinse fish and pat dry. Mix green onions, ginger, 1 tablespoon rice wine, 1 tablespoon oil, and soy sauce in 11x7x2-inch glass baking dish. Add fish and turn to coat. Let marinate 1 hour at room temperature.
- For sauce:
- Bring first 6 ingredients to boil in heavy small saucepan, stirring to dissolve sugar. Reduce heat to medium and simmer until sauce is slightly thickened and reduced to 1/3 cup, about 4 minutes. Remove star anise sauce from heat and cool.
- Remove fish from marinade and place on several layers of paper towels to drain; reserve marinade. Pat fish dry. Heat 14-inch-diameter flat-bottomed wok over high heat until drop of water added to wok evaporates on contact. Add remaining 1 tablespoon oil to wok, then fish pieces, spreading evenly. Cover and cook 30 seconds. Uncover and loosen fish pieces with metal spatula. Reduce heat to medium and cook 1 minute. Turn fish pieces over; cook 1 minute. Add remaining 2 tablespoons rice wine and reserved marinade from fish. Cover and cook 1 minute. Remove wok from heat; let fish stand covered until just opaque in center, about 1 minute. Using metal spatula, transfer fish and sauce from wok to plate. Drizzle with some of star anise sauce. Refrigerate until cold. DO AHEAD Can be made 6 hours ahead. Cover fish and keep chilled. Cover remaining star anise sauce and let stand at room temperature.
- Spoon additional star anise sauce over fish; sprinkle with green onions and serve cold or at room temperature.
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Musique Charvette
[email protected]5 stars! This recipe is a must-try for any seafood lover.
Alan Yates
[email protected]I would definitely recommend this recipe to anyone who loves fish. It's a delicious and easy-to-make dish.
Juwel Parker
[email protected]This is the best soy-marinated fish recipe I've ever tried. The marinade is so flavorful and the fish is cooked to perfection.
Ejeh Paul
[email protected]I've tried this recipe with different types of fish and it always turns out great. It's a really versatile dish.
Blue Eyes
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavor is amazing.
Mukasa Eugine
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Sagir kabir Bakori
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The marinade made the fish very flavorful and moist.
Carla Lyons
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
hi I eat breakfast
[email protected]I made this dish for a party and it was a huge success. Everyone loved the fish and asked for the recipe.
Dear comrade Samejo
[email protected]This was my first time making soy-marinated fish, and it turned out great! I was worried that the fish would be too salty, but it wasn't at all. The marinade was perfect.
Krishna Kumar Shrestha
[email protected]I love this recipe! The fish is always so moist and flavorful. I also like that it's a healthy dish.
Mubeen Idrees
[email protected]I followed the recipe exactly and the fish turned out perfectly. It was so good that I didn't even need any sauce.
Abdul Majeed Shirzad
[email protected]This soy-marinated fish was a hit with my family! The fish was tender and flaky, and the marinade gave it a delicious flavor. I will definitely be making this again.