SOY MARINADE
Steps:
- In a small bowl, combine all the ingredients and mix well. Transfer to a tightly sealed jar and store in the refrigerator for up to 3 weeks.
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Samantha Morake
[email protected]This marinade is a must-try for anyone who loves Asian flavors.
Kristen Lynch
[email protected]I've never been a fan of marinades, but this one changed my mind. The flavor is incredible.
Tahir Khanii
[email protected]This marinade is perfect for a special occasion. It makes the meat so tender and flavorful.
Rizwan Safi
[email protected]I'm not a big fan of soy sauce, but I really enjoyed this marinade. It's not too overpowering, and it really brings out the flavor of the meat.
Rana Can 37
[email protected]This marinade is a lifesaver on busy weeknights. I can throw my protein in the marinade in the morning, and it's ready to cook by dinnertime.
Robert Karuga
[email protected]This is my go-to marinade for grilled vegetables. They always come out so flavorful and juicy.
Smiling Imu
[email protected]I love how versatile this marinade is. I've used it on chicken, beef, and pork, and it's always delicious.
Rezaul Korim
[email protected]This marinade is a game-changer! My tofu has never tasted so good.
Anvil Vise
[email protected]I've tried a lot of soy marinades, but this one is by far the best. It's so easy to make and the results are always amazing.
Thandeka Mthethwa
[email protected]This soy marinade was a hit at my last dinner party! The chicken came out so tender and flavorful, and the marinade was the perfect balance of sweet and savory.