SOY-LEMON CHICKEN
Provided by Kate Zentall
Categories Chicken Bake Marinate Kid-Friendly Quick & Easy Low/No Sugar Lemon Bon Appétit Venice California Small Plates
Yield Serves 6
Number Of Ingredients 6
Steps:
- Place chicken skin side up in 9x13-inch baking dish. Pour soy sauce and lemon juice over chicken. Drizzle chicken with oriental sesame oil. Marinate chicken in refrigerator 1 to 2 hours.
- Preheat oven to 350°F. Cover chicken and bake 35 minutes. Uncover and continue baking until chicken is cooked through, about 15 minutes longer. Transfer to platter; garnish with sesame seeds and green onions.
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Kifaya Omid
[email protected]5/5 stars! This recipe is a winner!
RH Brothers Official
[email protected]This recipe is easy to follow and the results are amazing! I would definitely recommend it to anyone.
Anisa Jannat
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked to perfection and the sauce is always flavorful.
Ghani Hussaini
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Jannine Cornejo
[email protected]I love this recipe! The chicken is always so tender and juicy, and the sauce is the perfect combination of sweet and tangy.
Hark Shah
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ryly Nyamakanga
[email protected]I cooked this dish for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce.
Jorge
[email protected]5 stars! This recipe is a must-try.
Lachevette George
[email protected]I'm not a big fan of chicken, but this recipe changed my mind! The chicken was so tender and juicy, and the sauce was to die for.
Finis Williams
[email protected]This recipe is easy to follow and the results are amazing! I will definitely be making this again.
Dawn MacKay
[email protected]I made this dish last night and it was a hit with my family! They loved the crispy chicken and the flavorful sauce.
veiled vision
[email protected]This recipe was absolutely delicious! The chicken was so tender and flavorful, and the sauce was the perfect balance of salty, sweet, and tangy.