SOY HERB GLAZED CHICKEN SATAY
Provided by Robert Irvine : Food Network
Categories appetizer
Time P1DT20m
Yield 12 satays
Number Of Ingredients 8
Steps:
- Combine all of the liquids with the sugar and jalapeno in a food processor or blender and pulse to combine. Add the fresh herbs: cilantro, basil, mint and parsley, then pulse to combine.
- Cook's Note: To pulse, the blender should be turned on to reach high speed, then turned off and on 10 to 12 times.
- Finally, add the garlic and pulse, as above, 3 more times. Remove the sauce from the mixer to a serving bowl. Cover and let rest in the refrigerator for 24 hours before using, if possible.
- Heat a grill to medium heat.
- To make the satays, lay the chicken flat and skewer, in a weaving pattern, then coat with 1/2 of the soy herb glaze. Grill for 5 minutes per side. Remove the chicken from the grill to a serving platter and serve with remaining sauce.
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Alicia Thomas
t_alicia92@hotmail.frThis recipe is a keeper! The chicken was so tender and juicy, and the glaze was out of this world.
jacobus johnson
johnson.j@gmail.comThe glaze on this chicken is incredible. It's the perfect combination of sweet, savory, and tangy.
Marty Walker
mwalker@hotmail.comThis dish was easy to make and turned out great! The chicken was tender and juicy, and the glaze was delicious. I will definitely be making this again.
Pro man Gamar
pg@hotmail.comI'm not a big fan of chicken satay, but this recipe was really good. The chicken was tender and the glaze was flavorful.
William Divito
d-w@yahoo.comThis is the best chicken satay recipe I've ever tried. The chicken is so tender and juicy, and the glaze is amazing.
Ayesha Dilrukshi
ayesha_d37@yahoo.comI made this dish for my family and they loved it! The chicken was cooked perfectly and the glaze was flavorful.
Hr Hanif
h-h31@gmail.comThis recipe is a keeper! The chicken was so tender and juicy, and the glaze was out of this world.
Kayla Zerf
k@hotmail.comI followed the recipe exactly and the chicken turned out perfectly. It was juicy and flavorful, and the glaze was delicious.
Majwega Ibra
m_i17@hotmail.comThe glaze on this chicken is incredible. It's the perfect combination of sweet, savory, and tangy.
Savasta Foster
fsavasta@hotmail.comThis dish was easy to make and turned out great! The chicken was tender and the glaze was delicious. I will definitely be making this again.
SR Sohel Rana
rs@hotmail.frI'm not usually a fan of chicken satay, but this recipe changed my mind. The glaze is amazing and the chicken is cooked perfectly.
Balam islam
balam-islam@hotmail.comThis soy-herb glazed chicken satay was a hit at my last dinner party! The chicken was juicy and flavorful, and the glaze was the perfect balance of sweet and savory.