SOY-GRILLED MAHI MAHI RECIPE WITH KOREAN DIPPING SAUCE
Steps:
- Combine soy sauce, rice vinegar, sesame oil, Splenda or brown sugar, green onion, garlic puree and cayenne or hot sauce in small bowl. Put half of mixture into a small ziploc bag with the two pieces of fish and marinate at room temperature for 10-15 minutes. While fish marinates, spray grill with non-stick spray or wipe with olive oil, then preheat grill to medium-high (you can only hold your hand there 2-3 seconds.) Put fish on grill with top side down and grill 2-3 minutes (until you can start to see grill marks, I have to lift it up to see.) Rotate 45 degrees on same side and cook 2-3 minutes more to get criss-cross marks. Turn fish over and cook about 3-4 minutes more. Total cooking time will not be more than 8-10 minutes, The fish should feel barely firm when it's done; don't overcook. Serve hot, with dipping sauce on the side.
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Kory Butcher
[email protected]This dish was okay. The grilled mahi-mahi was a bit bland, but the Korean dipping sauce was tasty. I think I would try a different marinade next time.
tohlob yanisse
[email protected]I'm not sure what went wrong, but my grilled mahi-mahi turned out really dry. I followed the recipe exactly, so I'm not sure what happened. The Korean dipping sauce was good, though.
Ivonne Vargas
[email protected]This recipe is a great way to change up your weeknight fish routine. The grilled mahi-mahi is healthy and flavorful, and the Korean dipping sauce adds a delicious kick.
Tady Satie
[email protected]I made this recipe for a party and it was a hit! The grilled mahi-mahi was cooked perfectly and the Korean dipping sauce was a crowd-pleaser. I will definitely be making this again.
Benard Akuku
[email protected]This grilled mahi-mahi was a bit dry for my taste, but the Korean dipping sauce was delicious. I think I would try marinating the fish for longer next time.
Ruma Ruma
[email protected]I love grilled fish, and this mahi-mahi recipe is one of my favorites. The Korean dipping sauce is the perfect complement to the mild flavor of the fish. I highly recommend this recipe!
Azure Thomas
[email protected]I'm always looking for new ways to cook fish, and this grilled mahi-mahi with Korean dipping sauce did not disappoint! The fish was cooked perfectly and the sauce was flavorful and delicious.
campfiregrl99
[email protected]This is a great recipe for a weeknight meal. The grilled mahi-mahi is quick and easy to make, and the Korean dipping sauce is delicious. I served it with rice and vegetables, and it was a hit with my family.
Sir Br
[email protected]I'm not a big fan of fish, but I really enjoyed this grilled mahi-mahi. The Korean dipping sauce was amazing and really brought out the flavor of the fish. I will definitely be making this again!
Sithobile Snethemba
[email protected]I made this recipe for my family and they loved it! The mahi-mahi was cooked perfectly and the Korean dipping sauce was delicious. I will definitely be making this again.
Ilyas Saif
[email protected]Meh.
Will Will
[email protected]This recipe was a disaster! The marinade for the mahi-mahi was way too salty and the fish was overcooked. The Korean dipping sauce was also too spicy and sweet. I would not recommend this recipe to anyone.
Sara Moonga
[email protected]Not a fan.
Pokemon Star
[email protected]I thought the marinade for the mahi-mahi was a bit bland. The fish itself was cooked well, but it could have used more flavor. The Korean dipping sauce was tasty, but it didn't really go with the fish.
Mercy Machio
[email protected]This dish was a bit too spicy for my taste, but I can see how others would enjoy it. The grilled mahi-mahi was cooked well, but the Korean dipping sauce was a bit overwhelming.
Qadeer Awan
[email protected]I was skeptical about the Korean dipping sauce at first, but I was pleasantly surprised. It was the perfect balance of sweet, savory, and spicy. The grilled mahi-mahi was also cooked perfectly.
ms sona
[email protected]This recipe is a keeper! The grilled mahi-mahi was delicious and the Korean dipping sauce was amazing. I will definitely be making this again and again.
Baraka Mwaipopo
[email protected]The marinade for the mahi-mahi was simple but effective. The fish came out moist and flavorful, and the Korean dipping sauce was a perfect accompaniment. I will definitely be making this again!
Tahir Naqaah
[email protected]I tried this recipe last night and it was a hit! The Korean dipping sauce is so flavorful and really takes this dish to the next level.
Kililu Teklign
[email protected]This grilled mahi-mahi with Korean dipping sauce was an absolute delight! The fish was cooked to perfection, tender and flaky, while the sauce added a burst of umami and sweetness that perfectly complemented the delicate flavor of the fish.