SOY GLAZED TOFU AND ASPARAGUS
It couldn't be easier! Makes a nice side dish, or could serve as a main dish if you're in a vegetarian mood! Subtly sweet with just a hint of spice. Enjoy!
Provided by IHeartDogs
Categories One Dish Meal
Time 17m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Heat sesame oil and red pepper flakes in nonstick skillet or wok.
- Cut asparagus spears into 1 1/2 inch pieces.
- Add asparagus and tofu to heated sesame oil and stir-fry for 5 minutes.
- Add mushrooms and cook for 3 minutes.
- Add garlic, saute, stirring constantly, for 30 seconds.
- Mix sugar and soy sauce together in small bowl until combined and add to pan.
- Mix well to coat and stir-fry for 3-4 minutes.
- Asparagus should be crisp-tender at this point.
- Serve.
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Aurangzeb Jutt
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Ok Gaming
[email protected]I can't wait to try this recipe!
Mina
[email protected]This dish is perfect for a healthy lunch or dinner.
Tayler
[email protected]This recipe is a great way to get your daily dose of vegetables.
Hudu Aedzea
[email protected]This dish is a great balance of flavors. The sweet and savory sauce is perfect with the tofu and asparagus.
Ilze Oosthuyse
[email protected]The asparagus in this dish is cooked perfectly. It's still crisp, but it's not too crunchy.
Amit Pagal
[email protected]I love the texture of the tofu in this dish. It's crispy on the outside and tender on the inside.
Madu Wanigaarachchi
[email protected]This dish is so flavorful. The sauce is perfect.
Karomo Edward
[email protected]This recipe is so easy to make. I love that I can just throw everything in a pan and cook it.
RH. ARafaT
[email protected]I made this dish for my friends and they loved it. They said it was the best tofu dish they had ever had.
mohammad hasnain
[email protected]This recipe is a great way to use up leftover tofu. I had some tofu in the fridge that I didn't know what to do with, so I tried this recipe. It turned out great!
Ellienna Peterson
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious. I highly recommend it!
tibeninbe amos
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the tofu and asparagus. They didn't even know they were eating healthy!
Anu Anuwaz
[email protected]This dish is healthy and delicious. The tofu is a great source of protein and the asparagus is full of vitamins. I love that this recipe is so easy to make.
Sizwe Msezane
[email protected]I'm not a huge tofu fan, but this recipe changed my mind! The tofu was so flavorful and the sauce was amazing. I will definitely be making this again.
Anar Khan
[email protected]This recipe is easy to follow and the results are amazing! The tofu is so crispy and the asparagus is so tender. The sauce is also delicious.
Mwezi Buhlungu
[email protected]I made this dish last night and it was delicious! The sauce was so flavorful and the tofu and asparagus were cooked perfectly. I will definitely be making this again.
Nkosikhona Vila
[email protected]This recipe is a winner! My family loved it. The tofu was crispy on the outside and tender on the inside. The asparagus was perfectly cooked. I will definitely be making this again.
bama fan
[email protected]This dish is bursting with flavor! The tofu is perfectly glazed and the asparagus is crisp-tender. I loved the combination of sweet and savory flavors.