SOY-GLAZED SALMON WITH WATERCRESS SALAD

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Soy-Glazed Salmon with Watercress Salad image

Brushing fish with a citrusy glaze while it's cooking infuses it with flavor. Add a simple salad to round out the meal.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Time 20m

Number Of Ingredients 9

2 tablespoons soy sauce
4 teaspoons honey
2 oranges, peeled, flesh cut into segments, and juice squeezed from membranes (about 3 tablespoons)
Coarse salt and ground pepper
1 teaspoon rice vinegar
1 tablespoon vegetable oil
4 salmon fillets (about 6 ounces each)
1 bunch watercress (about 3/4 pound), thick ends trimmed
1/2 small red onion, thinly sliced

Steps:

  • In a small bowl, whisk together soy sauce, 3 teaspoons honey, and orange juice; season glaze with salt and pepper. In a large bowl, whisk together 1 tablespoon glaze, 1 teaspoon honey, vinegar, and oil; set dressing aside.
  • Heat broiler, with rack 4 inches from heat. Line a rimmed baking sheet with foil. Season salmon with salt and pepper and broil 5 minutes. Remove fish from oven, brush with glaze, then broil until opaque throughout, about 2 minutes, brushing with glaze once more.
  • Add orange segments, watercress, and onion to dressing and toss to combine. Season with salt and pepper. Divide salad among four plates and top with salmon. Serve immediately.

Nutrition Facts : Calories 380 g, Fat 16 g, Fiber 2 g, Protein 41 g

Christy Jennings
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I love this recipe! It's so easy to make and the results are always delicious.


Ali Jabir
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I've tried this recipe several times and it always turns out great. The salmon is always moist and flavorful, and the watercress salad is a perfect complement.


luwin boy
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I made this recipe for dinner last night and it was delicious! The salmon was cooked perfectly and the watercress salad was a great addition.


Will Kaneki
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This recipe is a great way to cook salmon. The soy-ginger marinade gives the fish a wonderful flavor, and the watercress salad is a refreshing and light accompaniment.


Abdul Wadut
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I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful, and the watercress salad is a perfect complement.


San Ahmmed
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I love this recipe! The salmon is always cooked perfectly and the watercress salad is a great way to add some extra flavor and nutrients to the meal.


Nakibogo Cissy
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This recipe is definitely a winner! The salmon was cooked to perfection and the watercress salad was a great accompaniment.


SAIMUL HASAN RUBEL
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I followed the recipe exactly and the salmon turned out perfectly. The watercress salad was also very good.


Abhishek Nayak
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I'm not a huge fan of fish, but I really enjoyed this recipe. The salmon was cooked perfectly and the watercress salad was a nice change from the usual green salad.


Jill Bills
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This recipe is a great way to cook salmon. The soy-ginger marinade gives the fish a delicious flavor, and the watercress salad is a healthy and tasty side dish.


Pakistan Geo
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I made this recipe for my family and everyone loved it! The salmon was moist and flavorful, and the watercress salad was a refreshing addition.


Jean Yongco
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This was my first time cooking salmon and it turned out great! The soy-ginger marinade was easy to make and the salmon was cooked evenly throughout.


Kiera Lea
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I was a bit hesitant to try this recipe because I'm not a big fan of watercress, but I'm so glad I did! The salad was actually really good and the salmon was cooked perfectly.


Asha Basnet
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I've made this recipe several times now and it's always a crowd-pleaser. The salmon is always moist and flavorful, and the watercress salad is a perfect complement.


4011 Banana
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This recipe is easy to follow and the results are delicious. I especially liked the watercress salad, which was a nice change from the usual green salad.


Ramona Fontenot
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I made this recipe for dinner last night and it was a hit! The salmon was cooked perfectly and the watercress salad was a great addition.


serig mughal
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This glazed salmon recipe is a keeper! The soy-ginger marinade gives the fish a wonderfully savory and slightly sweet flavor, while the watercress salad is a refreshing and light accompaniment.