SOY GLAZED SALMON WITH CUCUMBER AVOCADO SALAD
Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.
Provided by Lori Mama
Categories Chinese
Time 30m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
- Place in oven and bake 5 minutes.
- In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
- Microwave on high for 30 seconds.
- Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
- In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
- Toss with the cucumber and gently fold in the avocado.
- Serve with the fish.
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Sam Hendrickson
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the glaze was burnt. The salad was also bland. I would not recommend this recipe.
Ujjal Khan Monir
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, a good recipe!
Saddam Ahmad
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is amazing. The salad is also a nice addition. I would definitely recommend this recipe.
GIG Team3
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the glaze was delicious. The salad was also a nice addition. I would definitely recommend this recipe.
Mpagi Hassan
[email protected]I'm always looking for new salmon recipes and this one did not disappoint! The salmon was moist and flavorful, and the glaze was a perfect balance of sweet and savory. The salad was also a nice addition. I will definitely be making this again!
Rai Ameer humza
[email protected]This recipe was amazing! The salmon was cooked perfectly and the glaze was delicious. The salad was also a nice addition. I would definitely make this again.
Abdelaziz Mohamed Amine
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and the glaze was burnt. The salad was also bland. I would not recommend this recipe.
Md Akash Rana
[email protected]This dish is a bit time-consuming to make, but it's worth it! The salmon is so flavorful and the glaze is amazing. The salad is also a nice addition. I would definitely make this again for a special occasion.
Amani Kamrry
[email protected]I love this recipe! The salmon is always cooked perfectly and the glaze is delicious. The salad is also a nice addition. I would definitely recommend this recipe.
Debaki Basnet
[email protected]This recipe was easy to follow and the salmon turned out great. The glaze was a bit too salty for my taste, but that's just personal preference. Overall, a good recipe!
Filimony Samweli
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the salmon and the salad. I would definitely recommend this recipe.
Prince Mughal
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was amazing. The salad was also a nice addition. I will definitely be making this again!
Jaraymond Fortune
[email protected]I'm not a huge fan of fish, but I really enjoyed this salmon. The glaze was flavorful and the salmon was cooked perfectly. I would definitely make this again.
Nhlahla Dankie
[email protected]This recipe was a disaster! The salmon was overcooked and the glaze was burnt. The salad was also bland. I would not recommend this recipe to anyone.
Faisal Akber
[email protected]I followed the recipe exactly and the salmon turned out perfectly. The glaze was a bit too sweet for my taste, but that's just personal preference. Overall, a great recipe!
M Yaseen Noor
[email protected]The salmon was a bit dry, but the glaze was delicious. The salad was also good, but I would have liked more avocado.
Fun For Life
[email protected]This dish was easy to make and turned out great. The salmon was moist and flavorful, and the salad was a nice complement. I will definitely be making this again!
Justin Teel
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The soy glaze was amazing and the salmon was cooked perfectly. I'll definitely be making this again!
Clement Victor
[email protected]This soy-glazed salmon with cucumber-avocado salad was an absolute delight! The salmon was perfectly cooked, with a crispy skin and a tender, flaky interior. The glaze added a beautiful color and a sweet-savory flavor that complemented the fish perfe