SOY-GLAZED SALMON STEAKS
This skin-on, bone-in cut of salmon emerges from the oven juicy and flavorful; ours is brushed with an Asian-style mixture of soy, honey, and ginger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 15m
Number Of Ingredients 4
Steps:
- Heat broiler, with rack set 4 inches from heat. Line a rimmed baking sheet with aluminum foil; set aside. In a small bowl, whisk together soy sauce, honey, and ginger.
- Place salmon on prepared baking sheet; brush with soy mixture. Broil until browned on top and opaque throughout, 5 to 6 minutes.
Nutrition Facts : Calories 261 g, Fat 11 g, Protein 34 g
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Sahbinla Nestor
[email protected]I made this salmon for dinner last night and it was a big hit! The glaze was flavorful and the salmon was cooked perfectly.
Chris Smal
[email protected]This salmon was so good! I will definitely be making it again.
Thimbule Tmg
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The glaze was amazing and the salmon was cooked to perfection.
Yakil Kandielall
[email protected]This recipe was easy to follow and the salmon turned out great! I will definitely be making it again.
Shazain Khan
[email protected]I made this salmon for dinner last night and it was a big hit! The glaze was flavorful and the salmon was cooked perfectly.
Kurt Welte
[email protected]This salmon was so good! I will definitely be making it again.
chidera chinweuba
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind! The glaze was amazing and the salmon was cooked to perfection.
NAHEED ALTAF
[email protected]This recipe was easy to follow and the salmon turned out great! I used a little less soy sauce than the recipe called for and it was still plenty flavorful.
Bing Bong
[email protected]I made this salmon last night and it was a hit! My family loved it. The glaze was so good that we even used it on the rice we served with the salmon.
niladri somrat
[email protected]This salmon was delicious! The soy glaze was flavorful and the salmon was cooked perfectly. I will definitely be making this again.