SOY-GLAZED ROAST CHICKEN
Provided by Food Network Kitchen
Time 2h45m
Yield 6 servings
Number Of Ingredients 12
Steps:
- About 30 minutes before roasting, bring the chickens to room temperature. Preheat the oven to 350 degrees F. Combine the vegetable oil, 2 teaspoons salt, the white pepper, coriander and five-spice powder in a small bowl; rub all over the chickens. Tie the legs together with kitchen twine and tuck the wings under the body.
- Arrange the chickens breast-side up on a rack set on a rimmed baking sheet or in a shallow roasting pan, leaving a bit of space between them. Roast until the skin is slightly golden and crisp, about 1 hour.
- Make the glaze: Combine the honey, soy sauce, ginger and sesame oil in a small bowl. Increase the oven temperature to 400 degrees F. Brush the chickens all over (including the underside) with half of the glaze. Continue roasting, brushing with the remaining glaze halfway through, until the skin is deep golden brown and crisp and a thermometer inserted into the thickest part of the thigh registers 165 degrees F, about 20 more minutes.
- Remove the chickens from the oven; transfer to a cutting board or platter. Pour the pan drippings into a small bowl; skim off any excess fat. Brush the chickens with the pan drippings and let rest 15 minutes. Sprinkle the chickens with the scallions and sesame seeds. Remove the twine and carve the chickens; serve with any remaining pan drippings.
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Popoola Oyeniyi
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend this recipe.
Timau Tauman
[email protected]I've made this recipe several times and it's always a hit! The chicken is moist and flavorful, and the sauce is delicious.
Jay Jj
[email protected]The chicken was a bit bland, but the sauce was delicious.
Omoidonor Blessing
[email protected]This was an easy and delicious recipe! I will definitely be making it again.
Airic Munoz
[email protected]The chicken was delicious, but the sauce was a bit too salty for my taste.
Kalei Sanft
[email protected]This recipe was easy to follow and the chicken turned out great! I would definitely recommend this recipe.
dilip Subba
[email protected]I've made this recipe several times and it's always a hit! The chicken is moist and flavorful, and the sauce is delicious.
Kathy Davis
[email protected]The chicken was a bit bland, but the sauce was delicious.
Darren Bowling
[email protected]This was an easy and delicious recipe! I will definitely be making it again.
Marco Castellanos
[email protected]The chicken was delicious, but the sauce was a bit too salty for my taste.
Donald McGraw
[email protected]I followed the recipe exactly and the chicken turned out great! I would definitely recommend this recipe.
Rubel Hossen
[email protected]This chicken was a bit dry, but the sauce was delicious.
Rana sajawal
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is moist and flavorful, and the sauce is delicious.
Rehan ullah
[email protected]The chicken was delicious! The sauce was a bit too sweet for my taste, but overall it was a great recipe.
Charles Loxius
[email protected]This recipe was easy to follow and the chicken turned out great! I will definitely be making this again.
lori dabrowski
[email protected]I made this chicken for dinner last night and it was a hit! My husband and kids loved it. The sauce was especially delicious.
Moustapha Diop
[email protected]This chicken was so flavorful and juicy! I loved the combination of the sweet and savory sauce. I will definitely be making this again.