SOY GLAZED PORK CHOPS
Steps:
- Use paper towel to pat dry the pork. Mix all the other ingredients in a small bowl, except the oil for cooking. Place the pork chops in the bowl, cover them with the marinate and let it marinate at least 30 minutes, up to 12 hours' time permitting in the refrigerator. Preheat the oven to 375°. Use paper towel to pat the pork of any excess marinade. Heat the oil in a large ovenproof skillet over high heat, add the pork chops and reduce the heat to medium-high. Seat the pork on both sides, 2 minutes each side, and then baste them with the marinade. Place the pan in the oven. Cook for about 10 minutes, turning once and basting generously with marinade. Remove from the oven and tent the pork in aluminum foil until ready to serve.
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Haider Al_faranse
[email protected]I love this recipe! The pork chops are always cooked perfectly and the glaze is to die for. I highly recommend this recipe.
Rabindra Singh
[email protected]This recipe was a disappointment. The pork chops were dry and the glaze was bland. I won't be making this again.
Samir Mohamed
[email protected]Meh.
Karina Millar
[email protected]This recipe is a great way to change up your weeknight dinner routine. The pork chops were juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.
QuaNiyaha Barbee
[email protected]The pork chops were a bit tough, but the glaze was delicious.
Mark Biayi
[email protected]This recipe was easy to follow and the pork chops turned out delicious. The glaze was flavorful and the pork was cooked perfectly. I will definitely be making this again.
RK VAI
[email protected]Not a fan of the glaze. It was too sweet and overpowered the flavor of the pork.
Talha Khan
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the glaze was amazing. I will definitely be making this again and again.
Hammad Turk official
[email protected]I substituted chicken thighs for the pork chops and it turned out great! The glaze was a bit too sweet for my taste, but overall it was a good recipe.
1MPECTO
[email protected]This recipe was a hit with my family! The pork chops were juicy and flavorful, and the glaze was the perfect balance of sweet and savory.
Mabry Marcos
[email protected]The pork chops were a bit dry, but the glaze was tasty.
asim Tamang
[email protected]I love that this recipe is so quick and easy to make. The pork chops were cooked perfectly and the glaze was delicious. Will definitely be making this again!