SOY-GLAZED PORK AND PINEAPPLE SKEWERS
Steps:
- If using wooden skewers, soak them in water at least 30 minutes before cooking.
- Using a serrated knife, trim the pineapple and cut off the skin. Cut into 1 1/2-inch-thick rounds and then cut into chunks around the core; discard the core.
- Cut the onion in half vertically and then separate the onion into 2-to-3-layer portions. Cut the portions into 1 1/2-inch pieces.
- Preheat a grill or large grill pan over medium-high heat. Thread the pork, pineapple and red onion onto the skewers. Brush with oil and sprinkle with salt. Grill the skewers until lightly charred on the bottom, about 3 minutes.
- Meanwhile, in a small bowl, whisk together the soy sauce with the vinegar, agave nectar and sesame oil.
- Flip the skewers and brush with some of the soy mixture. Continue to grill, flipping every 2 minutes and brushing with the soy mixture, until lightly charred all over and the pork is just cooked, 6 to 8 minutes longer. Transfer to a platter, sprinkle with toasted sesame seeds and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lacie Matthias
m.l62@gmail.comThese skewers are perfect for a summer cookout.
Mehar Daniyal
m@gmail.comThese skewers are a great way to get your kids to eat their fruits and vegetables.
Abraham Azam
a.azam43@hotmail.comI made these skewers for my family and they loved them.
Kishan Kc
kishan@hotmail.co.ukThese skewers are perfect for a healthy and flavorful meal.
Mohale Bright
m-b54@yahoo.comI've never made pork skewers before, but these were so easy and delicious.
how can you read this you're a legend
legend_h@gmail.comThese skewers are a bit time-consuming to make, but they're worth it.
Diana Tavarez
t_d22@yahoo.comThese skewers are perfect for a party appetizer or a main course.
robert compton
robert.c@hotmail.frI love the combination of pork and pineapple on these skewers.
Avaiz Khan
k@aol.comThese skewers are a great way to use up leftover pork.
Kru Zx
kru_z@yahoo.comThe glaze is a bit too sticky for my liking, but the pork and pineapple are cooked perfectly.
Pepper Lumina
pl@hotmail.comI've made these skewers several times and they're always a crowd-pleaser.
John Hedrick
john52@aol.comThese skewers are perfect for a summer cookout.
Mahin Mashrafe
m@gmail.comSo easy and flavorful! I marinated the pork overnight and it was so tender.
Omur Faruk
faruk.o59@gmail.comFollowed the recipe exactly and the skewers turned out amazing! Will definitely be making these again.
Toariz Khan
t-k0@gmail.comThe glaze was a bit too sweet for my taste, but the pork and pineapple were cooked perfectly.
Mateusz Kaliszewski
kmateusz@gmail.comEasy to make and delicious! I used chicken instead of pork and it turned out great.
M javed Ch
ch.m88@yahoo.comThese skewers were a hit at my last party! The pineapple added a nice sweetness to balance out the savory pork.