SOY-GLAZED PORK AND PINEAPPLE SKEWERS
Steps:
- If using wooden skewers, soak them in water at least 30 minutes before cooking.
- Using a serrated knife, trim the pineapple and cut off the skin. Cut into 1 1/2-inch-thick rounds and then cut into chunks around the core; discard the core.
- Cut the onion in half vertically and then separate the onion into 2-to-3-layer portions. Cut the portions into 1 1/2-inch pieces.
- Preheat a grill or large grill pan over medium-high heat. Thread the pork, pineapple and red onion onto the skewers. Brush with oil and sprinkle with salt. Grill the skewers until lightly charred on the bottom, about 3 minutes.
- Meanwhile, in a small bowl, whisk together the soy sauce with the vinegar, agave nectar and sesame oil.
- Flip the skewers and brush with some of the soy mixture. Continue to grill, flipping every 2 minutes and brushing with the soy mixture, until lightly charred all over and the pork is just cooked, 6 to 8 minutes longer. Transfer to a platter, sprinkle with toasted sesame seeds and serve.
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Lacie Matthias
[email protected]These skewers are perfect for a summer cookout.
Mehar Daniyal
[email protected]These skewers are a great way to get your kids to eat their fruits and vegetables.
Abraham Azam
[email protected]I made these skewers for my family and they loved them.
Kishan Kc
[email protected]These skewers are perfect for a healthy and flavorful meal.
Mohale Bright
[email protected]I've never made pork skewers before, but these were so easy and delicious.
how can you read this you're a legend
[email protected]These skewers are a bit time-consuming to make, but they're worth it.
Diana Tavarez
[email protected]These skewers are perfect for a party appetizer or a main course.
robert compton
[email protected]I love the combination of pork and pineapple on these skewers.
Avaiz Khan
[email protected]These skewers are a great way to use up leftover pork.
Kru Zx
[email protected]The glaze is a bit too sticky for my liking, but the pork and pineapple are cooked perfectly.
Pepper Lumina
[email protected]I've made these skewers several times and they're always a crowd-pleaser.
John Hedrick
[email protected]These skewers are perfect for a summer cookout.
Mahin Mashrafe
[email protected]So easy and flavorful! I marinated the pork overnight and it was so tender.
Omur Faruk
[email protected]Followed the recipe exactly and the skewers turned out amazing! Will definitely be making these again.
Toariz Khan
[email protected]The glaze was a bit too sweet for my taste, but the pork and pineapple were cooked perfectly.
Mateusz Kaliszewski
[email protected]Easy to make and delicious! I used chicken instead of pork and it turned out great.
M javed Ch
[email protected]These skewers were a hit at my last party! The pineapple added a nice sweetness to balance out the savory pork.