SOY-GLAZED FLANK STEAK
Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 10
Steps:
- Bring soy sauce, mirin, vinegar, ginger, garlic, and red-pepper flakes to a boil in a saucepan on high heat. Reduce heat; simmer until reduced by half, about 5 minutes.
- Heat a cast-iron skillet over high heat; add oil. Season steak all over with salt and pepper. Cook for 3 minutes on each side. Reduce heat to medium, and brush top of steak with some glaze; flip, and cook for 1 minute. Brush with remaining glaze, flip, and cook for 1 minute more. Transfer steak to a cutting board; let rest for 5 minutes. Slice steak against the grain into 1/8-inch-thick strips, and serve on top of or alongside spring green salad.
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FELIX STELLA
[email protected]This dish is perfect for a special occasion.
Babar Ghour
[email protected]This recipe is a bit spicy for my taste, but it's easy to adjust the amount of chili sauce to your liking.
Brandon Vega
[email protected]I've made this recipe several times and it's always a hit. The steak is so tender and flavorful, and the glaze is perfect. I highly recommend this recipe.
CameIn 45
[email protected]The steak was a bit overcooked, but the flavor was still good.
Naeem Qurashi
[email protected]This recipe is a great way to impress your friends and family.
Mr. Griffith
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the glaze was perfect.
Destiny Adkins
[email protected]This recipe is a bit time-consuming, but it's worth it. The steak is so tender and flavorful.
Joyce Myers
[email protected]I've tried several different soy-glazed flank steak recipes, and this one is by far the best.
Debbie Brock
[email protected]I love the combination of sweet and savory flavors in this dish.
Aisha Humaira
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Floxy 357
[email protected]The glaze is a bit too sweet for my taste, but it's easy to adjust the amount of sugar to your liking.
jawel rana
[email protected]This recipe is a great way to use up leftover flank steak.
Hamad Bokhammas
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Enriko Pepaj
[email protected]The flank steak was a bit tough, but the flavor was still good.
Wonder Tshabalala
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish and it will turn out great.
Salong Ly
[email protected]This soy-glazed flank steak recipe is a keeper! The steak was so tender and flavorful, and the glaze was perfect. Will definitely be making this again.