SOY-GLAZED CHICKEN THIGHS
Taken from 'Soups and Starters' cook book - Tasty Tip : Often overlooked, chicken wings are inexpensive and very flavourful, Served this way, with a sticky coating they make an ideal snack. Serve with finger bowls to clean sticky fingers.
Provided by McCarthy
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat a large wok and when hot add the oil and heat. Stiir-fry the chicken thighs for 5 minutes or until golden. Remove and drain on absorbent kitchen paper. You may need to do this in 2-3 batches.
- Pour off the oil and fat and, using absorbent kitchen paper, carefully wipe out the wok. Add the garlic with the root ginger, soy sauce, chinese rice wine or sherry and honey to the wok and stir well. Sprinkle in the soft brown sugar with the hot chilli sauce to taste, then place over the heat and bring to the boil.
- Reduce the heat to a gentle simmer, then carefully add the chicken thighs. Cover the wok and simmer gently over a very low heat for 30 minutes, or until they are tender and the sauce is reduced and thickened and gazes the chicken thighs.
- Stir or spoon the sauce occasionally over the chicken thighs and add a little water if the sauce is starting to become too thick. Arrange in a shllow serving dish, garnish with freshly chopped parsley and serve immediately.
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Dr Hamud
[email protected]This recipe is a great weeknight meal. It's easy to make and the chicken is so flavorful. I usually serve it with rice and vegetables.
Mahatma Tamang
[email protected]I'm not a big fan of chicken thighs, but this recipe changed my mind. The chicken was so tender and juicy, and the glaze was delicious.
chicken sause broccoli yes
[email protected]This recipe is a great way to use up leftover chicken thighs. I usually make a double batch and freeze the leftovers for later.
Saleem Jutt12
[email protected]I've made this recipe several times and it's always a hit. The chicken is so flavorful and moist. I usually serve it with rice and vegetables.
Md Afjal Hossain
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken is always delicious.
ASHWIN FF GAMING
[email protected]Love this recipe! The chicken is always so tender and juicy. I usually serve it with roasted potatoes and green beans.
Aaite Pun
[email protected]This recipe was easy to follow and the chicken turned out great. The glaze was a bit too sweet for my taste, but that's just personal preference.
sajid masood
[email protected]I'm not a big fan of soy sauce, but this recipe was still really good. The chicken was cooked perfectly and the glaze was delicious.
Image Street
[email protected]This recipe is a keeper! The chicken was so flavorful and moist. I will definitely be making this again.
John Abekah
[email protected]I found the recipe a bit bland. I added some extra garlic and ginger, and it was much better.
Marwa Haroon
[email protected]The chicken was a bit dry, but the glaze was tasty.
Kayleigh Beukes
[email protected]This is my go-to recipe for chicken thighs. The soy glaze is so good, and the chicken is always cooked perfectly. I usually double the recipe so I have leftovers for lunch the next day.
Zingisa Williams
[email protected]I love this recipe! It's so easy to make and the chicken always comes out so tender and flavorful. I usually serve it with roasted vegetables and rice.
Tom Strehan
[email protected]This recipe was easy to follow and the chicken thighs turned out amazing. The glaze was flavorful and the chicken was cooked perfectly. Will definitely be making this again!
Moyna
[email protected]Absolutely delicious! The chicken was so tender and juicy, and the soy glaze was the perfect balance of sweet and savory. I served it over jasmine rice, and it was a hit with my family.