SOY-GLAZED CHICKEN SKEWERS WITH GREEN ONIONS
Categories Chicken Onion Poultry Soy Appetizer Marinate Backyard BBQ Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients and 1 teaspoon soy sauce in large bowl. Cover and refrigerate 30 minutes.
- Brush baking sheet with water. Using wet hands, shape generous 1/4 cup chicken mixture into 4-inch-long log. Insert 2 skewers lengthwise into meat, each slightly off center. Push skewers all the way through meat, leaving 3 inches of skewers exposed on each end. Transfer to prepared baking sheet. Repeat with remaining chicken mixture and skewers to form total of 8 skewers.
- Prepare barbecue (medium-high heat). Mix remaining 2 tablespoons soy sauce and mirin in small bowl. Space 2 bricks 4 1/2 inches apart and wide sides down on grill. Working in batches, suspend skewers across bricks, allowing skewer ends to rest on bricks (meat will not touch grill). Cook until golden, turning occasionally, about 8 minutes. Brush with soy sauce mixture and cook until chicken is cooked through, about 1 minute per side. Brush with more soy sauce mixture; transfer to plates. Sprinkle with shichimi togarashi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neil Vella
vella-n@yahoo.comI would definitely recommend this recipe to anyone who loves chicken skewers.
Eunice mutisya
mutisya.e@hotmail.comThese chicken skewers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Derek Berlin
derekb@gmail.comI've tried this recipe a few times now and I'm always happy with the results. The chicken skewers are always juicy and flavorful.
Natasha Wambui
natasha-w@gmail.comThese chicken skewers are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Rica Gaseb
gaseb@gmail.comI've made these chicken skewers several times now and they're always a hit. They're so easy to make and they're always delicious.
Mr Locker
mr-l@yahoo.comI'm not a big fan of chicken skewers, but these were surprisingly good. The soy glaze really made all the difference.
Daylin Hulguin
daylin66@gmail.comThe soy glaze on these chicken skewers is amazing! It's the perfect balance of sweet and savory.
Louis Nkrumah
louis-nkrumah9@aol.comI doubled the recipe and made these chicken skewers for a party. They were a huge hit!
Sandesh Lama
l.sandesh72@yahoo.comI followed the recipe exactly and the chicken skewers turned out perfectly. They were so juicy and flavorful!
awais aslam
a-a@yahoo.comThis is such a great recipe for a weeknight meal. It's quick and easy to make, and the chicken skewers are always a hit.
Olisadebe Nzekwu
onzekwu90@yahoo.comThe chicken was a bit dry for my taste, but the soy glaze was delicious.
Ratna Kumar
kratna24@hotmail.co.ukI used this recipe for a potluck and it was a huge success! Everyone raved about the chicken skewers.
Sivi Siviyan
siviyan.sivi@hotmail.comMy family loved these chicken skewers! They're a great way to get kids to eat their vegetables.
Mhamdapdla Mhamdapdla
mmhamdapdla63@gmail.comThis recipe is now a new favorite! The chicken skewers were so easy to make and they turned out perfectly.
Jamie campbel
jamie26@gmail.comThese chicken skewers are delicious but I wish there was more sauce, I craved some extra flavor on the chicken.
Haawa Muhaamad
muhaamad-h@gmail.comI've made these skewers several times now and they're always a crowd-pleaser. The green onions add a nice pop of flavor.
Kamran Mazhar kami
kami.k63@hotmail.comThese chicken skewers were a hit at my last party! The soy glaze was perfectly balanced and the chicken was juicy and tender.