SOY-GLAZED CHICKEN SKEWERS WITH GREEN ONIONS
Categories Chicken Onion Poultry Soy Appetizer Marinate Backyard BBQ Grill/Barbecue Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 first-course servings
Number Of Ingredients 11
Steps:
- Mix first 7 ingredients and 1 teaspoon soy sauce in large bowl. Cover and refrigerate 30 minutes.
- Brush baking sheet with water. Using wet hands, shape generous 1/4 cup chicken mixture into 4-inch-long log. Insert 2 skewers lengthwise into meat, each slightly off center. Push skewers all the way through meat, leaving 3 inches of skewers exposed on each end. Transfer to prepared baking sheet. Repeat with remaining chicken mixture and skewers to form total of 8 skewers.
- Prepare barbecue (medium-high heat). Mix remaining 2 tablespoons soy sauce and mirin in small bowl. Space 2 bricks 4 1/2 inches apart and wide sides down on grill. Working in batches, suspend skewers across bricks, allowing skewer ends to rest on bricks (meat will not touch grill). Cook until golden, turning occasionally, about 8 minutes. Brush with soy sauce mixture and cook until chicken is cooked through, about 1 minute per side. Brush with more soy sauce mixture; transfer to plates. Sprinkle with shichimi togarashi.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Neil Vella
[email protected]I would definitely recommend this recipe to anyone who loves chicken skewers.
Eunice mutisya
[email protected]These chicken skewers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious!
Derek Berlin
[email protected]I've tried this recipe a few times now and I'm always happy with the results. The chicken skewers are always juicy and flavorful.
Natasha Wambui
[email protected]These chicken skewers are a great way to use up leftover chicken. They're also a great way to get kids to eat their vegetables.
Rica Gaseb
[email protected]I've made these chicken skewers several times now and they're always a hit. They're so easy to make and they're always delicious.
Mr Locker
[email protected]I'm not a big fan of chicken skewers, but these were surprisingly good. The soy glaze really made all the difference.
Daylin Hulguin
[email protected]The soy glaze on these chicken skewers is amazing! It's the perfect balance of sweet and savory.
Louis Nkrumah
[email protected]I doubled the recipe and made these chicken skewers for a party. They were a huge hit!
Sandesh Lama
[email protected]I followed the recipe exactly and the chicken skewers turned out perfectly. They were so juicy and flavorful!
awais aslam
[email protected]This is such a great recipe for a weeknight meal. It's quick and easy to make, and the chicken skewers are always a hit.
Olisadebe Nzekwu
[email protected]The chicken was a bit dry for my taste, but the soy glaze was delicious.
Ratna Kumar
[email protected]I used this recipe for a potluck and it was a huge success! Everyone raved about the chicken skewers.
Sivi Siviyan
[email protected]My family loved these chicken skewers! They're a great way to get kids to eat their vegetables.
Mhamdapdla Mhamdapdla
[email protected]This recipe is now a new favorite! The chicken skewers were so easy to make and they turned out perfectly.
Jamie campbel
[email protected]These chicken skewers are delicious but I wish there was more sauce, I craved some extra flavor on the chicken.
Haawa Muhaamad
[email protected]I've made these skewers several times now and they're always a crowd-pleaser. The green onions add a nice pop of flavor.
Kamran Mazhar kami
[email protected]These chicken skewers were a hit at my last party! The soy glaze was perfectly balanced and the chicken was juicy and tender.