SOY GLAZED ALMONDS
Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.
Provided by lilsweetie
Categories Lunch/Snacks
Time 20m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees Fahrenheit.
- In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
- Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
- Stir in the canola oil and spread almonds out evenly on a cookie sheet.
- Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
- Allow almonds to cool completely before storing in an air-tight container.
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Ryan Shaff
[email protected]These almonds are addictive! I can't stop eating them. They're the perfect combination of sweet, salty, and crunchy.
Kayla Coleman
[email protected]I made these almonds for my husband and he loved them! He said they were the best glazed almonds he's ever had.
Thasiru Wagarachchi
[email protected]These almonds are a great snack or addition to a salad. They're also really easy to make. I highly recommend trying this recipe.
Adetuyi Oluwatomisin
[email protected]I've been looking for a good soy glazed almond recipe and this one is perfect! The almonds are crispy and flavorful. I can't wait to make them again.
Ravi Magar
[email protected]These almonds are so easy to make and they taste incredible. I love the combination of sweet and salty. I'll definitely be making these again and again.
Otho Walker
[email protected]I'm not usually a fan of glazed nuts, but these soy glazed almonds are amazing! The glaze is so flavorful and addictive. I highly recommend trying this recipe.
Nabunya Gladys
[email protected]These almonds are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Jamali Jamal
[email protected]I've tried many soy glazed almond recipes before, but this one is by far the best. The almonds have a wonderful crunch and the glaze is just the right amount of sweet and salty. I highly recommend this recipe!
Ali Hyder “Dj.Ali” Memon
[email protected]Just made these almonds and they turned out perfectly! The glaze is so flavorful and the almonds are nice and crispy. I can't stop munching on them.
Sara Shan
[email protected]These soy glazed almonds are a game-changer! They're so easy to make and incredibly addictive. I love the combination of sweet, salty, and savory flavors. I've already made them twice in the past week and they're definitely going to be a regular snac