SOY GLAZE
Very simple to make it contains three traditional japanese flavours. It can be used to glaze kebabs for quick yakitori, brush over tuna to make seared tuna or try it with my Japanese five flavoured rice. Once made it can be stored for upto 4 days in a jar in the fridge
Provided by PinkCherryBlossom
Categories Sauces
Time 6m
Yield 300 ml, 5 serving(s)
Number Of Ingredients 3
Steps:
- place all ingredients into a saucepan and bring to boil.
- Simmer for 3 - 4 mins until it becomes syrupy.
- remove from heat, leave to cool and store in a lidded jar until needed.
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Samiran Gain
[email protected]I've never been a fan of soy glaze, but this one is really good! I'll definitely be making it again.
0m7_
[email protected]This soy glaze is a great way to add some extra flavor to grilled meats. I highly recommend it!
Mamo Javeed
[email protected]I love the combination of flavors in this soy glaze. It's sweet, salty, and a little bit tangy.
Jolene
[email protected]This soy glaze is a great way to add some Asian flair to your meals.
Maggie Van Der Linde
[email protected]I've used this soy glaze on chicken, fish, and vegetables and it's always delicious.
Tammy Bishyk
[email protected]I love that this soy glaze is made with simple ingredients that I always have on hand.
isso mugup
[email protected]This soy glaze is perfect for a quick and easy weeknight meal. It's also a great way to add some flavor to leftover chicken or pork.
Aklilu Tibebe
[email protected]I've made this soy glaze several times now and it's always a hit! My friends and family love it.
mahdi ahmed
[email protected]This soy glaze is easy to make and adds a lot of flavor to grilled or roasted meats. I highly recommend it!
Francine Luvss
[email protected]I'm not usually a fan of soy glaze, but this one is really good! It's not too sweet or salty and it has a nice balance of flavors.
{clementine}
{clementine}[email protected]This is the best soy glaze I've ever had! I will definitely be making it again and again.
Abdullahi Tahir
[email protected]I love this soy glaze! It's so versatile. I've used it on chicken, salmon, and pork and it's always a hit.
Irakoze Brilliant
[email protected]I used this soy glaze on grilled salmon and it was delicious! The glaze is flavorful and the salmon was cooked perfectly.
Rekhasuran Rekhasuran
[email protected]Oh my goodness! This soy glaze is fantastic! I made it for my family last night and they absolutely loved it! So easy to make too!