SOY-GINGER SAUCE
Provided by Food Network
Yield 3/4 cup
Number Of Ingredients 4
Steps:
- Combine all the ingredients in a small bowl. Mix thoroughly and serve. This sauce will keep for up to 1 week in the refrigerator, without the gingerroot. Add the gingerroot when ready to serve.;
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Collin Myers
[email protected]This is a great recipe for a beginner cook. It is easy to follow and the results are delicious.
James Pierre
[email protected]I love the way this sauce coats the chicken. It is so flavorful and juicy.
Umrani jan
[email protected]This is one of my favorite recipes. I make it all the time.
Lekhanya Ntheoleng
[email protected]I would highly recommend this recipe to anyone who loves Asian food.
Patricia Mobley
[email protected]This is a great recipe for a party. It is easy to make ahead of time and it always impresses my guests.
Nihal 12
[email protected]I love that this recipe is so easy to make. It is perfect for a busy weeknight meal.
GANESH SUNAR
[email protected]This sauce is so versatile. I have used it on chicken, tofu, and fish. It is always a hit.
sAsalman Said
[email protected]I followed the recipe exactly and it turned out great. I would recommend this recipe to anyone who loves Asian food.
Ismail Jhangir
[email protected]I am not a big fan of ginger, but I really enjoyed this sauce. It was not too overpowering.
Susan Kanhai
[email protected]This is a delicious and healthy recipe. I love that it is made with all-natural ingredients.
Dante Leung
[email protected]I made this dish for my friends and they all loved it. It was a great way to introduce them to Asian cuisine.
Saima Islam
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Kat Pruden
[email protected]I love the combination of flavors in this dish. The soy sauce and ginger are a perfect match.
Mohammad azam Azam1
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly.
Prodip Rishi
[email protected]OMG! This sauce is amazing! I could drink it straight from the bottle.
Usama Abdunaswir
[email protected]This is my new favorite chicken recipe! The sauce is incredible and the chicken is so juicy. I will definitely be making this again.
santa telicom
[email protected]I used this sauce on tofu instead of chicken and it was fantastic! The sauce was so flavorful and the tofu was crispy on the outside and tender on the inside.
Annessa Byrom
[email protected]This recipe was easy to follow and the results were amazing. The sauce was tangy and flavorful, and the chicken was moist and tender.
Karon Roscoe
[email protected]Absolutely delicious! The sauce was flavorful and aromatic, and the chicken was cooked to perfection. I served it over rice and it was a hit with my family.