Salmon is marinated in soy, brown sugar, juice, spices, and fresh ginger; then broiled to perfection! My family and friends rave about this fish with every bite. Even my husband, who wouldn't eat salmon, now asks when we're having it again. Please try, for you and your family's health!
Provided by onassis75
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Broiled Salmon Recipes
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Rub salmon with about 1 tablespoon brown sugar. Lightly sprinkle with lemon pepper and garlic powder; rub seasoning into fish.
- Into a small saucepan set over medium heat, pour soy sauce and olive oil. Stir in ginger and remaining brown sugar, lemon pepper, and garlic powder. Bring to a gentle simmer, stirring constantly until sugar has dissolved. Remove from heat, stir in orange juice.
- Place fish and marinade into a resealable plastic bag, seal, and refrigerate overnight, or for at least 3 hours.
- Preheat broiler. Place fish in a foil-lined baking pan. Reserve marinade.
- Broil fish skin-side up, 2 minutes. Remove from oven, pull skin off with tongs. Baste with marinade, return to oven, and broil 2 minutes more. Turn fish, and broil until fish flakes easily, about 4 minutes. Remove from oven, and let sit 5 minutes before serving.
Nutrition Facts : Calories 332.9 calories, Carbohydrate 22.3 g, Cholesterol 67 mg, Fat 15.8 g, Fiber 0.2 g, Protein 24.1 g, SaturatedFat 3 g, Sodium 764 mg, Sugar 19.8 g
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david okwaput
[email protected]This is my favorite salmon recipe.
Afaroj Khan
[email protected]I've made this dish several times and it's always a hit.
Stranger Things fan
[email protected]This dish is a bit time-consuming to make, but it's worth it.
brandon hiebert
[email protected]I'm not a fan of salmon, but I loved this dish!
Jane Edosomwan
[email protected]This is my go-to salmon recipe. It's always a crowd-pleaser.
N
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Suraya Suraya
[email protected]I cooked the salmon on a grill instead of in the oven. It turned out great!
Seemole Chimwawa
[email protected]I'm allergic to ginger, so I omitted it from the marinade. The dish was still delicious.
Rasel Shekh
[email protected]I didn't have any soy sauce on hand, so I substituted tamari. The dish still turned out great!
Evka
[email protected]This dish was a bit too salty for my taste, but otherwise it was good.
Lonwabo Ngxiza
[email protected]I love this salmon dish! The marinade is flavorful and the salmon is always cooked perfectly.
Zahid Arif
[email protected]This salmon dish is a keeper! It's easy to make, delicious, and healthy.
Kindrick King
[email protected]I've made this dish several times now and it's always a favorite. The salmon is always cooked perfectly and the sauce is to die for.
Daisy Palacios Torres
[email protected]This dish was easy to make and turned out great! The salmon was moist and flavorful, and the sauce was delicious.
Gujjar Sahab
[email protected]I'm not a huge fan of fish, but this salmon dish was delicious! The marinade was flavorful and the salmon was cooked perfectly.
SG STAR
[email protected]This salmon dish was a hit with my family! The soy-ginger marinade was flavorful and the salmon cooked perfectly. I will definitely be making this again.