SOY GINGER REDUCTION

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Soy Ginger Reduction image

Provided by Food Network

Categories     appetizer

Number Of Ingredients 5

1/4 tablespoon light soy sauce
1/2 teaspoon each minced garlic and ginger
2 teaspoons sugar
2 tablespoons rice vinegar
salt and pepper

Steps:

  • Set ingredients in a small saucepan, heat and reduce until syrupy; drizzle through a strainer, over tuna.

Sun 5HD
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This reduction is a great way to use up leftover ginger. I always have some ginger in my fridge and this is a great way to use it up before it goes bad.


SoberGuy43
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I've been making this reduction for years and it's always a hit. It's the perfect way to add a little extra flavor to your favorite Asian dishes.


alfredo velez
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This is the best soy ginger reduction recipe I've ever tried. It's so easy to make and it tastes incredible. I highly recommend it.


Abdallah Ragheb
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I'm not sure what I did wrong, but my reduction turned out way too salty. I think I might have added too much soy sauce.


Qazi Waqas
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This reduction is amazing! It's so flavorful and versatile. I've used it to make a variety of dishes and it's always a hit.


Shila Francina
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I've made this reduction several times now and it's always a crowd-pleaser. It's the perfect addition to any Asian-inspired dish.


nakia ward
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I made this reduction last night and it was a hit! My family loved it and it was so easy to make. I will definitely be making it again.


BeLieBeR oP
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This reduction is a bit too sweet for my taste. I would recommend reducing the amount of sugar or honey in the recipe.


Vahdeta Avdic
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I love how versatile this recipe is. I've used it to make a marinade for chicken, a sauce for fish, and even a glaze for tofu. It's always delicious and I'm always finding new ways to use it.


mr.babu Vai
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This reduction is a great way to add a pop of flavor to your dishes. I used it to stir-fry some vegetables and it was amazing. The flavor was so well-balanced and it really elevated the dish.


Musa Mwakili
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I was pleasantly surprised by how easy this recipe was to follow. I'm not the most experienced cook, but I was able to make this reduction without any problems. It turned out great and I'm so glad I tried it.


Infinix Hot 9
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This soy ginger reduction is a must-try! It's so easy to make and adds a delicious umami flavor to any dish. I used it to glaze some salmon and it was incredible. The reduction is also great as a dipping sauce for chicken or shrimp. I'll definitely b