SOY-GINGER POT ROAST
My husband really likes roast beef, and I really like my slow cooker. I brought in Asian influences for an all-day pot roast with some oomph. -Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 7h25m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Sprinkle roast with salt and pepper. In a large skillet, heat oil over medium-high heat. Brown roast on all sides. Transfer meat to a 5- or 6-qt. slow cooker. In a small bowl, mix water, soy sauce, honey, vinegar, garlic, ginger and mustard; pour over meat. Top with onion. Cook, covered, on low until meat is tender, 7-9 hours., Remove roast and onion to a serving platter; keep warm. Transfer cooking juices to a large saucepan; skim fat. Bring cooking juices to a boil. In a small bowl, mix cornstarch and cold water until smooth; stir into cooking juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with roast.
Nutrition Facts : Calories 489 calories, Fat 24g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 1256mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
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Kasongo Bweupe
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Asadul Bisness
[email protected]I've never made pot roast before, but this recipe made it so easy. The results were amazing!
Allen Allen
[email protected]This was my first time making pot roast in the slow cooker and it turned out great! The meat was fall-apart tender and the sauce was delicious.
Farhad Hossain Akash
[email protected]I'm not a huge fan of pot roast, but this recipe was actually really good. The meat was tender and the sauce was flavorful.
Dj pickerell djPickerell
[email protected]Overall, this was a great recipe. I will definitely be making it again.
Ifeoma Mozie
[email protected]This recipe was a bit too sweet for my taste, but I think I could fix that by using less brown sugar next time.
Suresh Don
[email protected]I would definitely make this again. It was a great way to use up some leftover pot roast.
Karabo setlai
[email protected]This was a great recipe! I used a chuck roast and it cooked perfectly. The sauce was also very flavorful.
damien ellison
[email protected]I made this for my family and they loved it! Even my picky kids ate it up.
Mihai vlad Pislariu
[email protected]This recipe was easy to follow and the results were amazing! The pot roast was fall-apart tender and the sauce was so flavorful.
Stella Ouma
[email protected]The meat was a little dry, but the sauce was delicious. I'll try it again with a different cut of meat.
Gobindo Sharma
[email protected]This was my first time making pot roast and it turned out great! The soy ginger sauce was a perfect balance of sweet and savory.
Md. Ridoy Ahmed
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and juicy and the sauce is so flavorful. I highly recommend this recipe.
Agiisanang Mongadii
[email protected]This soy ginger pot roast was absolutely delicious! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.