SOY-GINGER MARINADE
An Asian flavored marinade for steak. Would go well with other meats. This recipe makes enough for 3 pounds of meat. The marinade can be made up to 3 days in advance of use and must be discarded after use since the ingredients will break down during the marination period. Steaks can be marinated in a plastic freezer bag for at least 4 hours and up to 2 days.
Provided by threeovens
Categories Low Protein
Time 5m
Yield 1/2 cup, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients in a small bowl, cover and refrigerate. Can be stored up to 3 days in advance of use.
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Judy Ehab
[email protected]This marinade is a great way to add some Asian flavor to your dishes. It's easy to make and the results are delicious.
Saef Ahmed
[email protected]I love this marinade! It's so versatile and can be used on a variety of proteins.
Chukwuemeka Kalu
[email protected]This marinade is a great way to add flavor to your tofu. It's easy to make and the tofu turns out so flavorful.
Millie Carter
[email protected]Easy and delicious marinade. I'll definitely be using it again.
David Maemu Nelushi
[email protected]I've tried a lot of different marinades for my salmon, but this one is by far the best. The salmon is always cooked perfectly and the marinade gives it a wonderful flavor.
Dean Bodenstein
[email protected]This marinade is delicious! I used it on some chicken skewers and they were a hit at my party.
Paul Mashinini
[email protected]I was looking for a new marinade for my tofu and this one did not disappoint! The tofu was so flavorful and had a nice crispy texture.
Falak shair Menhas
[email protected]This marinade is a keeper! I've made it several times now and it's always a hit. My family loves it!
Pintu ghat future
[email protected]Really enjoyed this marinade. It was easy to make and the chicken turned out so tender and flavorful.
Deirdre Cowden
[email protected]This marinade is so versatile! I've used it on chicken, tofu, and shrimp and it's always delicious. It's my go-to marinade for Asian-inspired dishes.
Allen Story
[email protected]Tried this marinade on some salmon and it was amazing! The salmon was cooked perfectly and the marinade gave it a wonderful flavor.
Arieta Togia
[email protected]Easy and delicious! I marinated some shrimp in this for a few hours and then grilled them. They were so good!
Rumana Akther
[email protected]Just made this marinade for some tofu and it was delicious! The tofu was so flavorful and had a nice crispy texture. Will definitely be using this marinade again.
kyra pollock
[email protected]This soy-ginger marinade is a game-changer! It's so flavorful and easy to make. I used it on chicken and it turned out perfectly tender and juicy. Highly recommend!